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I'm having quesabirrias de res for lunch, and you should get some if there's a good Mexican joint near you.
- Thread starter Metanoia Prime
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Damn, that looks so good.
I haven't really been able to find any good Mexican places in NorCal yet.
I haven't really been able to find any good Mexican places in NorCal yet.
its funny how similar this looks in a sense but also this looks bangin
yeah, these were all over tiktok a while back so I'm not surprised they blew up in popularity
London Mexican was pretty sad last time I checked, have things improved?
Still pretty bad but there's a few pretty good taco places and a like 3/4 great/amazing ones. Like £9 for 2 tacos often, though.
OP
OP
That is the gist of it, yes. The preparation is key in this, though, and takes hours for a proper result.
If you ever choose to indulge in red meat here and there, I'd highly recommend you give them a try.
You're in luck!
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You make a broth/soup out of stock, dip the tortilla's in the broth and throw them on the grill, then you fill them with taco filling and make your tacos make your tacos (and grill them quesadilla style so the cheese is all melted if you feel like it), and dip them in the broth as you eat.
that's the fucking pain of being a new yorker, anything that gets remotely hyped, you're waiting on a damn line. i have to wait on a line to get dumplings in my own city, frustrating as fuck at times.
good looking out! that looks amazing....i mean i'll have to make it but i'm a pretty decent cook.You're in luck!
Meaty and Delicious Vegan Birria Tacos - Eat Figs, Not Pigs
Eat Figs, Not Pigs Vegan Birria Tacos - These Vegan Birria Mushrooms are so meaty and tender, you'll never know they're not meat!
It's an incredibly indulgent meal and it's the kind of food I can only eat like 2-3x a year, if that. It's obviously one of the tastiest meals ever, but it's got to be 400,000 calories. I still recommend that everyone who hasn't had it to give it a try. It'll change your taste buds' lives, but you'll also feel some regret afterwards haha
OP
OP
No doubt. The local place gives you three of them in their order/plate, so it's literally all I'm eating for the day.
I've never heard of it. But, I googled and found a restaurant 7.5 miles away that has it. Might have to check it out sometime as I go through that area on occasion.
Gotta make sure you find a place that does the consomé well.
Obviously they're fine without (nothing wrong with some crispy tacos with slow cooked beef or lamb & cheese) - but if you get the real deal flavorful consomé it really elevates them.
Obviously they're fine without (nothing wrong with some crispy tacos with slow cooked beef or lamb & cheese) - but if you get the real deal flavorful consomé it really elevates them.
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This has been a thing in the Southwest for a while now, the next big thing is looking to be Mexican chile crisp(aka salsa macha).
just a stuffed quesadilla. The tortilla is dipped in the birria stock before heated on the griddle. Flip the tortilla, put cheese and birria meat, close the tortilla and serve with a side of the birria stock. That's the basic
OP
OP
Absolutely. Good to great consomé is able to take your experience from "these are some great tacos" to "I must have this again tomorrow."
i've had birria tacos and they are good but i still prefer my birria by itself with the tortillas on the side. sonora mexico is like birria town if you've never been. so many good birria stalls everywhere and they make the tortillas right there and you could eat them by themselves they are so good.