pavakka (or bitter gourd/melon) is super divisive between Indians. I love it but it's definitely an acquired taste. You can fry it, make a curry out of it, or sautee it into a vegetable thoran.
I guess this is a Canadian product (which I don't I I realized until right now), but some people hate it with a passion. I think it tastes great.
Cincinnati-style chili. Delicious.
I am generally more than fine with foods that have bad reputation, but balut made me gag.
I vote delicious.
In Spain we use that a lot, mostly in Callos.
Only time I have tasted natto was in a roll from a 7-11, no thank you. Couldn't stand the taste. Texture was fine.
Holy shit I just realized people don't regularly have chicken heart skewers. Shit's delicious, it's like a meat snack. Brain can be good aswell if prepared just right, has a weird texture though.
In Okinawa it's goya. It's OK. Very bitter, but can be a nice addition to dishes. I certainly wouldn't want to eat it by itself though.pavakka (or bitter gourd/melon) is super divisive between Indians. I love it but it's definitely an acquired taste. You can fry it, make a curry out of it, or sautee it into a vegetable thoran.
This is my pick. So good. Either hot dogs also go good under all that chili and cheeseCincinnati-style chili. Delicious.
It's divisive for people who live outside of cincy. Truly a love or vile hate kinda food. Although in Cincy it is universally praised. I don't know a single native that doesn't like it.Cincinnati-style chili. Delicious.
Durian = good
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This is used in Chinese cooking too. My parents love it, I detest it lolpavakka (or bitter gourd/melon) is super divisive between Indians. I love it but it's definitely an acquired taste. You can fry it, make a curry out of it, or sautee it into a vegetable thoran.
Cincinnati-style chili. Delicious.
Everyone I know loves Indian food, and I'd still agree that it's underrated. Fucking love Indian food.
Cincinnati-style chili. Delicious.
Hell yeah. My favorite is actually pepperoni, pineapple and jalapeño. Just such a good flavor combo
Cilantro is a bit different from most of these types of foods in that the divide is less a matter of personal taste and more that a huge number of people have a genetic difference that literally changes how they experience the flavor and makes it seem more soapy to them.
And I've tried it, but anise is disgusting.
Some people hate black licorice/star anise but gimme gimme gimme.
Ouzo, sambuca, schoolkrijt, yummy, yummy, yummy
It says "It still tastes like soap!" right there on the box. Even the box knows it's shit.
This. Anchovies are my personal favorite pizza topping these days.
I didn't think it tasted all that weird.
There is nothing divisive about Mayo though.
Both mondonguito and cau cau (a menos que sea de pollo) can go to hell. I'm never eating that shit no matter how hungry I am.
