Time stamp is 3m 45s if it doesn't work.
If it is I'm not surprised at rice losing at the carbs poll in that carbs thread.
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Is this how most white people cook their rice?
- Thread starter Antiwhippy
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Time stamp is 3m 45s if it doesn't work.
If it is I'm not surprised at rice losing at the carbs poll in that carbs thread.
No, I refuse to believe that any type of rice deserves this treatment
wow that is soaked rice. That bad. My tried and true dumbass method was always 2 cups water to 1 cup rice, heat in simmer pot for 20 minutes after boil. No water left and rice has decent texture.
OP
OP
I think most do, I've seen many people draining their rice. But not everybody.
I don't have a rice cooker, but I won't cook rice with too much water.
I don't have a rice cooker, but I won't cook rice with too much water.
I mean I always have water left over in my rice. Otherwise I use too little and the bottom is just a solid crispy rice layer. It still tastes good imo
I cook my rice in a pot, but thats weird to have to drain it. 1 cup rice, 1 1/2 cup water. Bring water to boil, put rice in, reduce heat and cook for 15 minutes. Thats it, and theres no draining.
I gasped and I almost never cook rice. Can't imagine how disgusted that guy must feel, and that feeling is well-justified.
I'm Hispanic, so I have a rice cooker. But I have, in desperate circumstances, cooked rice on the stove. I have never misjudged the amount of water required so severely as that. Dude is right, you just gotta throw that batch out.
No. I soak my rice for 30 minutes in cold water then drain. Then melt butter in a pot add garlic, salt and turn to high.
Once butter is hot, put rice into the pot and give a quick flash fry for 30 seconds to 1 minute.
Add 1.5x water to rice. Bring to aggressive boil uncovered while stirring. Cover rice, turn heat to lowest setting and cook for 10-12 minutes.
Turn off heat, add more butter/seasonings and cover for additional 10-15.
Fluff with fork and enjoy.
Once butter is hot, put rice into the pot and give a quick flash fry for 30 seconds to 1 minute.
Add 1.5x water to rice. Bring to aggressive boil uncovered while stirring. Cover rice, turn heat to lowest setting and cook for 10-12 minutes.
Turn off heat, add more butter/seasonings and cover for additional 10-15.
Fluff with fork and enjoy.
It's only a "legit method" if its wild rice or some rice with a tough bran that requires very long cooking time
She didn't do a single thing correctly in this video
Wet rice is disgusting. I always rinse the rice, then let it soak in water for 20 minutes. Then pour out the water, cook up water and down the rice go and let it simmer until not a single drop of water is left.
Sometimes I use a little different way when I want to add some flavour to the rice, but above technique is the basic way I learned it.
Sometimes I use a little different way when I want to add some flavour to the rice, but above technique is the basic way I learned it.
OP
OP
Only time water is left over is if you're making rice congee.
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