Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.Nah fam. NY pizza ain't shit compared to Chicago Pizza. THAT is the real deal.
Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.Nah fam. NY pizza ain't shit compared to Chicago Pizza. THAT is the real deal.
Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.
Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.
They have some bomb ass thin crust pizza. Flo and Santos is ridiculously good.
First they ruined pizza, now hamburgers. They can't keep getting away with this...
Most pizza in IL is like that. I grew up there and worked in pizza places.
That's fine....not Chicago original though :DMost pizza in IL is like that. I grew up there and worked in pizza places.
I'm sure the pizza they make there is pretty good. I'm just saying....Deep Dish ain't pizza bro.
That's fine....not Chicago original though :D
I'm sure the pizza they make there is pretty good. I'm just saying....Deep Dish ain't pizza bro.
LmaoNah fam. NY pizza ain't shit compared to Chicago Pizza. THAT is the real deal.
Man, you had a chopped cheese at a vegan joint. So not only was there no meat, but no cheese. How does that even work?Had one in Harlem the other week and it was pretty disgusting to be honest. Was also at a vegan joint so that may have been why...
I'm sorry man, that barely looks edible and it's still St. Louis style. What makes that pizza uniquely Chicago?Nah, Chicago's got its own thin pizza if you wanna be nitpicky about cheese and tomato sauce on dough . I've been to NY and our pizza is without a doubt better. NY has better hot dogs, I'll give em that.
Watch the first 30 seconds of this video and what this guy says.
https://youtu.be/cugl5mmfcxY
Ok so this must be a local ny food with some special touches or ingredient choices that's really unique and part of NYC culture right? A heart and soul food that's loved by the locals and is special only to nyc?
It's a fucking chopped up hamburger meat on a long roll, that's it. Motherfucker you can't just rename shit that everyone's been doing for centuries everywhere and then call it a magical special to my place only food.
Watch the rest of the video if you want to see New Yorkers jerk each other off because they invented a basic fucking sandwich
Cheesesteak>>>
Is this like that thing were New Yorkers think they have real bagels but then this guy in Canada shows them up by handmaking them?
So true. When I cooked lunch at a restaurant in Jersey, I made a better cheesesteak (and chicken cheesesteak) than any trash I've had in Philly.
What am I looking at?Nah, Chicago's got its own thin pizza if you wanna be nitpicky about cheese and tomato sauce on dough . I've been to NY and our pizza is without a doubt better. NY has better hot dogs, I'll give em that.
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We got tavern style thin crust too that kicks ass. Too bad you don't get the choice, what with your 1 style of long floppy flaccid pizza.
Lol, every pizza joint has a variety of slices, Sicilian, grandma, the classic. They all bomb AF.We got tavern style thin crust too that kicks ass. Too bad you don't get the choice, what with your 1 style of long floppy flaccid pizza.
I'm sorry man, that barely looks edible and it's still St. Louis style. What makes that pizza uniquely Chicago?
Detroit style is a SicilianDetroit style pizza is the secret best style though. Chicago and NY style ain't got shit on it
We got tavern style thin crust too that kicks ass. Too bad you don't get the choice, what with your 1 style of long floppy flaccid pizza.
Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.
oh no, not like that!Had one in Harlem the other week and it was pretty disgusting to be honest. Was also at a vegan joint so that may have been why...
I didn't say I only had one style just that deep dish ain't pizza. I love St. Louis, shit even California.We got tavern style thin crust too that kicks ass. Too bad you don't get the choice, what with your 1 style of long floppy flaccid pizza.
I didn't say it was inedible, the picture you posted wasn't a very flattering picture. It really doesn't look that far removed from stuff I can get at a local cafeteria but I could be wrong, could taste amazing.Sounds like you have bad taste lol. The only similarity with St. Louis style is the squares. St. Louis has a unique cheese blend. Chicago style is mozzarella like nature intended. If you think that's inedible you must hate NY style too
Ha, living life on the edge.Neither is that floppy sub-mall food court garbage NYC calls "pizza," but that doesn't stop them from calling it that.
nahNew York in general have over hyped food and this is coming from a New Yorker.
New haven have better pizza and Montreal have better bagels and smoked meats.
Super high end dining and a huge array of ethic foods in the ethnic neighborhoods of queens are the only food related thing nyc does well
Thats fine but that's not some special sandwich unique to nyc.
It's like if ny-ers started calling pizza "cheese plates" and think it's some long nyc tradition only