Well when Chicago starts making pizzas, let me know. Their casseroles are good, but that ain't pizza.
-
Ever wanted an RSS feed of all your favorite gaming news sites? Go check out our new Gaming Headlines feed! Read more about it here.
-
We have made minor adjustments to how the search bar works on ResetEra. You can read about the changes here.
Is New York serious with this “chopped cheese” bullshit?
- Thread starter zoggy
- Start date
They have some bomb ass thin crust pizza. Flo and Santos is ridiculously good.
i think the point of chop cheese being so special to the residents of Harlem is lost on you people.
Doesn't count, that's St. Louis style.
Hold the fuck up
That's not Chicago style pizza though. Like Geomon said, that St Louis style. (can confirm, am from St Louis)
OP
OP
Most pizza in IL is like that. I grew up there and worked in pizza places.
That's fine....not Chicago original though :D
I'm sure the pizza they make there is pretty good. I'm just saying....Deep Dish ain't pizza bro.
Had one in Harlem the other week and it was pretty disgusting to be honest. Was also at a vegan joint so that may have been why...
Nah, Chicago's got its own thin pizza if you wanna be nitpicky about cheese and tomato sauce on dough . I've been to NY and our pizza is without a doubt better. NY has better hot dogs, I'll give em that.
Lmao
Anyway no, jersey bagels are better than NYC bagels but NYC pizza is the best in the states hands down
But it really is silly how fucking TERRIBLE bagels are outside the tri state area. When I lived in Louisiana no matter how nice the place the bagels were always god awful.
Man, you had a chopped cheese at a vegan joint. So not only was there no meat, but no cheese. How does that even work?
I'm sorry man, that barely looks edible and it's still St. Louis style. What makes that pizza uniquely Chicago?Nah, Chicago's got its own thin pizza if you wanna be nitpicky about cheese and tomato sauce on dough . I've been to NY and our pizza is without a doubt better. NY has better hot dogs, I'll give em that.
Philly fanboy right here.
Nah those bagels are trash, we also make them by hand also.
It's not pizza though.
never actually heard of chopped cheese but go to Washington heights and get yourself a chimichurri from one of the Dominican restaurants, it's similar but better looking and better ingredients.
So true. When I cooked lunch at a restaurant in Jersey, I made a better cheesesteak (and chicken cheesesteak) than any trash I've had in Philly.
What am I looking at?Nah, Chicago's got its own thin pizza if you wanna be nitpicky about cheese and tomato sauce on dough . I've been to NY and our pizza is without a doubt better. NY has better hot dogs, I'll give em that.
Is this a Chicago slice?
I had chopped cheese at a corner store and it was fucking gross. Like they used the kind of cheese you get from WIC. The good thing about New York is I was able to get a decent slice the very next block.
I just wanna thank OP for helping me discover this. Looks delicious and I'll make sure to try it next time I'm in NYC.
We got tavern style thin crust too that kicks ass. Too bad you don't get the choice, what with your 1 style of long floppy flaccid pizza.
Chop cheese is alright, I ain't never had the OG version from Harlem but I got them from around the city. Hollis deli does it damn good.
But ya know, I'd rather have a cheese steak and if your bodega ain't on some bullshit they make cheese steaks.
But ya know, I'd rather have a cheese steak and if your bodega ain't on some bullshit they make cheese steaks.
Lol, every pizza joint has a variety of slices, Sicilian, grandma, the classic. They all bomb AF.
Sounds like you have bad taste lol. The only similarity with St. Louis style is the squares. St. Louis has a unique cheese blend. Chicago style is mozzarella like nature intended. If you think that's inedible you must hate NY style too
OP
OP
Reason stuff like this is so big in the area is because of just how many delis etc. are around making fantastic food. I mean growing up just outside the city there was this place that made breakfast sandwiches on big fresh baked rolls each morning. Nothing overly unique about it egg,bacon or sausage cheese etc. like you can get from any fast food place but being a mom and pop deli the thing was made in a quality and quantity the fast food places could never compete so sure it was just sausage egg and cheese but it was fucking amazing. It was like a bit of heaven any morning that was breakfast.
No city only has one style of pizza available to it my dude. But when talking about "style" of pizza, Chicago style is not thin.
Neither is that floppy sub-mall food court garbage NYC calls "pizza," but that doesn't stop them from calling it that.
New York in general have over hyped food and this is coming from a New Yorker.
New haven have better pizza and Montreal have better bagels and smoked meats.
Super high end dining and a huge array of ethic foods in the ethnic neighborhoods of queens are the only food related thing nyc does well
New haven have better pizza and Montreal have better bagels and smoked meats.
Super high end dining and a huge array of ethic foods in the ethnic neighborhoods of queens are the only food related thing nyc does well
I didn't say I only had one style just that deep dish ain't pizza. I love St. Louis, shit even California.
I didn't say it was inedible, the picture you posted wasn't a very flattering picture. It really doesn't look that far removed from stuff I can get at a local cafeteria but I could be wrong, could taste amazing.Sounds like you have bad taste lol. The only similarity with St. Louis style is the squares. St. Louis has a unique cheese blend. Chicago style is mozzarella like nature intended. If you think that's inedible you must hate NY style too
Ha, living life on the edge.
So it is pretty much a cheeseburger and it is supposed to be pretty good. Well I never would of imagined that. /s