I was using the displacement method, but I do wonder if I vacuum seal them if that might allow me to hang it near the device but above it.Do you have room to clip the bags around the edge of the vessel to keep them clear of the intake?
You could certainly cook them in waves and then bring to temperature before searing.
anyways, my reheat test is a mixed success.
it's still better than if I had just pan fried this steak, but it's not nearly as good as doing it the moment I finished it via sous vide the first time.
I let it reheat at 135 for like 30 minutes... but still just has a bit of a feel/taste that it's be reheated.