You know what's really great that most people probably don't try? Chinese food from Japan. They make really good mapo tofu.
You know what's really great that most people probably don't try? Chinese food from Japan. They make really good mapo tofu.
i liked one ok rock more in their early days
kanzen kankaku dreamer imo is still their best song
Oddly true. Went to a restaurant called Shisen Hanten in Singapore which is a Michelin star Sichuan place with a Japanese chef. Their mapo tofu beats any other I have eaten, even in prized restaurants in Chengdu.You know what's really great that most people probably don't try? Chinese food from Japan. They make really good mapo tofu.
shisen hanten is chen kenichi's chainOddly true. Went to a restaurant called Shisen Hanten in Singapore which is a Michelin star Sichuan place with a Japanese chef. Their mapo tofu beats any other I have eaten, even in prized restaurants in Chengdu.
Japanese mapo tofu is way too mild.You know what's really great that most people probably don't try? Chinese food from Japan. They make really good mapo tofu.
You know what's really great that most people probably don't try? Chinese food from Japan.
AjinomotoWhat's a good brand of frozen gyoza? I'm too lazy to make it from scratch.
Maybe white people just "discovered" it
Yup. It's the new ramen. Can't wait to pay $15 for a bowl with 4 thin slices of cha siu in it.
The lack of garlic or chilies is a barrier to my enjoyment of Japanese cuisine. I like it, but I also know my palate has been indoctrinated for bolder flavors.
Just getting my angry Asian man on fellas...I know YT's gonna YT regardless.
Me neither. I mean shit is good with yau tiu and Chinese bbq, but it's still just rice mush and 90% of the time, I'd rather just have rice.
I could never get into them. Like, I always see them and think I want to eat them, but then it's like biting into a stick of grease.
Sounds like the places you've had them either suck at making them or you're eating their leftovers from the previous day. It should be airy like a croissant and taste like fried dough you'd get at a carnival, but without the powder on top.I could never get into them. Like, I always see them and think I want to eat them, but then it's like biting into a stick of grease.
Sure, but some people like their steaks well done and drowned in ketchup. If you're ever in Boston, I'll direct you to a place that makes them good.I don't think so. Other people seem to enjoy them just fine. Me less so.
Okay. I'll let you know if I'm ever there.Sure, but some people like their steaks well done and drowned in ketchup. If you're ever in Boston, I'll direct you to a place that makes them good.
What's a good brand of frozen gyoza? I'm too lazy to make it from scratch.
I get the well done thing but the ketchup baffles meSure, but some people like their steaks well done and drowned in ketchup. If you're ever in Boston, I'll direct you to a place that makes them good.
Sure, but some people like their steaks well done and drowned in ketchup. If you're ever in Boston, I'll direct you to a place that makes them good.
Haha...as a huge ketchup fan, I totally get it and think it tastes fine. It just like gravy IMO.
HK Eatery. I've been going for like 30 years.
HK Eatery. I've been going for like 30 years.
Is there a better place? I'm not that adventurous...haha
on the other hand, they pickle everything
also japanese will deep fry anything, but their way of deep frying it just looks nicer than americans
Meh, I'm Korean, I'm solid on the pickled everything front. I came back from Thanksgiving with couple jars. Thank goodness the TSA person going through my bag was ethnic.