Those haircuts.
Oh well, I've essentially been getting away with a double wide mohawk for the last several years.
Oh well, I've essentially been getting away with a double wide mohawk for the last several years.
Isn't the idea to just put stuff in there and it'll cook itself?
More the, why did I buy another kitchen gadget?
Edit: just made jook in like 20 minutes. I'm never speaking ill of this machine again. Although, will my Cuckoo be jealous?
My brother just got an air fryer for Black Friday.I still need to get a Air Fryer lol. I'm probably going to get that before I get a Instant Pot.
Come to think of it..... My rice cooker has different settings so maybe I can mess with that some time 🤔
Looks like a convection oven...which does allow you to air fry something lol
Looks like a convection oven...which does allow you to air fry something lol
I have a raclette machine that has a griddle on top. Melt your cheese on stuff in the middle while grilling stuff on the top, beautiful.Does anyone else own an electric griddle or indoor butane grill?
Wow, Burning Man's signage got a lot more formal
Wow, Burning Man's signage got a lot more formal
I thought instant pot obsession was a joke because of the Prime Day sale putting them in the gaming deals
The dan dan noodles were perhaps the most disappointing item we ordered. The flat egg noodles were a strange improvisation from the thin and cylindrical ones that a diner would normally see in this dish — are Midwesterners not used to spaghetti? To make matters more dire, the noodles were overdone to an Easy Mac consistency. The ground pork topping, meant to carry tang from pickled greens and numbing spice from ground Sichuan peppers, tasted like microwaved, airline economy-class breakfast sausage and was bereft of moisture. If we evaluate Zimmern in his self-appointed role as an educator, he has failed to introduce the dish properly.
That the kitchen's interpretation of the basics of Chinese meals — noodles and rice — were remarkably deficient is telling: So much went into the over-the-top aesthetic of the place, yet the details, those nuances that would supposedly shame every Panda Express cook in the nation, were actually worse for the wear. If Zimmern hadn't set expectations so high on the realness scale, perhaps one would have forgiven the kitchen for its mishandling of building-block Chinese dishes. But if you can't do noodles and rice, maybe try barking up someone else's tree.
By the host station, there was already a wall of merch: T-shirts saying "Get lucky" awkwardly machine-translated into Chinese characters (a point of pride for Zimmern in the Fast Company interview) and a collection of kitschy Tiki mugs. Regardless of any complaints one might have about the rest of the restaurant's authenticity, at least we know the mugs were manufactured in China.
And it's not appreciation for the countless Chinese-American restaurateurs and cooks who adapted their cuisines to meet American palates where they were. Those pioneers did this for the sakes of their livelihoods and families, working day and night hawking General Tso's chicken and sweet-and-sour pork so their kids could go to college. It's hard to watch a well-resourced and connected outsider like Zimmern denigrate their contributions to American food culture while intending to profit off of the same.
how does one connect polynesian totem design to fucking chinese cuisine? lol
Haha well that makes it pathetic.
Totally. I was a complete mess and didn't have any of my shit together back then.I happened to hang out with some young people last night, like in college young people. I forgot how much girls have their shit together more than boys do at that age.
With a combination of jack and ass. This shithead basically took the experiences/stereotypes of his youth going to Chinese restaurants and superimposed it on some white people shit. A lot of Chinese restaurants that opened in the 70's had a Polynesian theme because authenticity/Chinatown was too chinky for them. These places were in the burbs and served up mai tai's and scorpion bowls.how does one connect polynesian totem design to fucking chinese cuisine? lol
Oh boy. This time they're not even going after MSG, it's the full blown "Chinese Restaurant Syndrome" shit like those are the only places where the food has MSG. This is Era, where people shit on astrology because it's whack and then completely accept that MSG in Chinese and only Chinese food causes migraines and will probably give you cancer and make your hair fall out.Zimmern can suck a fat eggroll. You don't shit on your fellow Midwesterners like that.
What's the issue this time about msg Power of Sparda? MSG makes almost everything better though. Is it the usual shit like last time?
Not only that, but their frame of reference is broken in the first place. I only eat at McDonald's and Denny's. Is American food syndrome a real thing?