I'm seeing Endgame at 1, but I could be convinced to do something after.
I'm down to just try Lala's tomorrow at 5?
Lol I get it.
I'm seeing Endgame at 1, but I could be convinced to do something after.
Lol I get it.
I mean he's someone who deserves to succeed. His restaurant design/decor is top-notch, his food is fantastic, and his beer/liquor selection is classy as fuck (Hitachino Yuzu Lager... omg).The Tatsuya guys must be doing well. Opening a Fourth restaurant in North Austin.
I mean he's someone who deserves to succeed. His restaurant design/decor is top-notch, his food is fantastic, and his beer/liquor selection is classy as fuck (Hitachino Yuzu Lager... omg).
Tatsu's the real Japanese chef phenom of Austin, not Tyson/Hai Hospitality. Although Fukumoto is leagues better than Kemuri.
For me the yakitori just is forgettable. The smoked duck breast is amazing; but the negima, pork belly, and actual tare sauce is miles better at Fukumoto. I'm pretty sure Kemuri doesn't use charcoals and uses a gas grill, too.Depends on what I feel like. More going out for drinks and snacks? Kemuri, even though it's really pricey. Though they do keep some good Japanee whisky's in stock (usually, they were out the other night of my favorites). Their highball machine is fun when it works.
Those margins on his ramen bowls have to be insane too.
Good on the guy for making a place that sell's chicken hearts and squid guts work so well.
Already giving it the side-eye from the name and menu... I'll let other people try it first.https://www.tanukiaustin.com/menu
Opened downtown. I wanna try it but it seems like the worst "fusion".
My thoughts exactly.Already giving it the side-eye from the name and menu... I'll let other people try it first.
We were just talking about this at work today, in the burbs.Is it just because I'm downtown a lot, or has it been insanely windy this year in Austin?
Not everywhere, dawg.
This made me smile.
I haven't been to Austin for a while, but just writing to say I love you guys. You Austinites are all such great people.
Not everywhere, dawg.
I hate to rag on the popular "fuck out-of-towners," but there's a lot of bad habits and rudeness that have been injected into Austin these past few years. I said hi to a passing guy on the street and this motherfucker asked "do I know you?" Told that guy to gtf back to Malibu or LA or wherever he came from.
The neighborhood I just moved to is better about this, thank god.
The National Weather Service in Austin/San Antonio has issued a
Heat Advisory, which is in effect from 1 PM this afternoon to
8 PM CDT this evening.
* HEAT INDEX VALUES ...Up to 110 due to temperatures in the upper
90s, and dewpoints in the lower 70s.
* TIMING ...This afternoon through the early evening.
* IMPACTS ...Dangerously high temperatures and humidity could
quickly cause heat stress or heat stroke if precautions are
not taken.
My ecobee said 59 when I woke up...Yoo it feels incredible outside what in the world. Upper 60's in july?!
whoa!
When I lived in Kyle we had hard water. I remember we had to do something with our dishes but it's been like 5 years I forgotSo, we had an appliance repair man come to our house to look into why a cloudy white film was being left on our dishes after the dishwasher ran. This has been a new reoccurrence for us and it was driving the lady and I mad
Lo and behold, nothing wrong with the machine and the technician says the water in the area is hard. I feel like a dumbass instantaneously because the concept did not occur to me until now.
Any of you have this issue in your area?
He suggested wash with a small cup of vinegar on top and bottom shelf. Sure enough, the last three cycles have come out spotless
We use one of those rinse aids like Jet Dry, and that seems to have taken care of it.
When I lived in Kyle we had hard water. I remember we had to do something with our dishes but it's been like 5 years I forgot
In our previous apartment, but we never didn't use it in the new house.
In our previous apartment, but we never didn't use it in the new house.
So, we had an appliance repair man come to our house to look into why a cloudy white film was being left on our dishes after the dishwasher ran. This has been a new reoccurrence for us and it was driving the lady and I mad
Lo and behold, nothing wrong with the machine and the technician says the water in the area is hard. I feel like a dumbass instantaneously because the concept did not occur to me until now.
Any of you have this issue in your area?
He suggested wash with a small cup of vinegar on top and bottom shelf. Sure enough, the last three cycles have come out spotless