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Bacon
- Thread starter D65
- Start date
Because we are not godless heathens.
One must be eaten. It is the way of the world.
OP
OP
This reminds me of something...What you mean is, UK Bacon is so tasty it can be all you have and it's amazing:
(p.s. just ate this goddamn)
Because guinea pigs aren't as tasty as pork, and I probably have guinea pigs twice a year, tops. Why you so tasty pork?but Y u want to eat me era?
can't wait for my bow tie wrapped baconbut Y u want to eat me era?
Now you've done it.
US Pigs in Blankets look like sausage rolls, although I believe the pastry is different.
Uh OP we have access to both of those. That's ham.
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What you mean is, UK Bacon is so tasty it can be all you have and it's amazing:
(p.s. just ate this goddamn)
Whereas US Bacon can take a $15 Burger and be the worst part about it:
Why would anyone want to add burntness to their meal?
I was given bacon and eggs and it was just eggs with a side of crispy.
That all looks delicious. This thread has made me very hungry.
That first picture....heh....looks good.
then why not eat dis
Mans best friend? Nope. Piggy with lots of fat? Mmmmmm
OP
OP
ahh yes, that wildly unpopular, unknown culture that never swept the world.
I also prefer softer bacon.
Though I try to avoid it in general. There are much healthier ways to eat protein.
Though I try to avoid it in general. There are much healthier ways to eat protein.
I said America sucked first and they latch on to you.
That is so American.
PATHETIC
Can I please have some corroboration of this disgusting statement? US thinks pigs in blankets is a sausage roll? Fuck my hat.
I think I want to go vegan right now. :<but Y u want to eat me era?
I like bacon with a bit of a crunchy exterior to it, which comes from properly cooked American bacon. Great in a sandwich.
I can only really have bacon in a sandwich or on toast though tbh. Just eating it on its own with a fork doesn't do much for me, for some reason.
I can only really have bacon in a sandwich or on toast though tbh. Just eating it on its own with a fork doesn't do much for me, for some reason.
I like the crispies on me bacon.
Gimmie all the crispies.
Also here is 20 minutes of a butcher cutting up 1/2 a pig.
Gimmie all the crispies.
Also here is 20 minutes of a butcher cutting up 1/2 a pig.
I really don't understand the "versus" mentality here. Both are amazing. Crispy thin bacon is incredible if you've never had it before, but it's not the same as the thicker, less crispy UK version obviously.
A NEW CHALLENGER APPROACHES...
beef bacon
For those that cannot partake of the swine...this stuff, fresh from the butcher!!! DAMN SON!
beef bacon
For those that cannot partake of the swine...this stuff, fresh from the butcher!!! DAMN SON!
Yo, I got an Anova Sous Vide cooker for Christmas and for some reason I've only just now realized I can make SOUS VIDE BACON. HELL YES.
http://www.seriouseats.com/recipes/2016/11/overnight-sous-vide-bacon-recipe.html
From the link:
"I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew"
TONIGHT
http://www.seriouseats.com/recipes/2016/11/overnight-sous-vide-bacon-recipe.html
From the link:
"I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew"
TONIGHT
I'm with you, OP!
And for that matter, why does anybody eat pizza?
Look at that, its a disgusting food.
And for that matter, why does anybody eat pizza?
Look at that, its a disgusting food.
Not today satan. That's a hotdog in there.Bernese sausages. Pork sausage in belly bacon. Delicious!
I think that middle bacon is the most common kind in Australia, which is kind of a half-way point between streaky and back bacon. In my experience most supermarkets sell a lot of short cut bacon, which is back bacon with minimal fat.
Short cut is my favourite because I dislike fat on any meat. I only like streaky bacon if it's super crispy to the point of almost being burnt, like the picture in the op, which is what I was always served while in the US.
This is ham:
Unlike bacon it's eaten cold. It also doesn't taste like bacon.
Just spent 20 minutes watching a pig get chopped up, and I enjoyed every minute.
Not all US bacon is super crispy. What you posted in the OP is not the norm at all. It's overcooked to the point of being leathery.
I think that middle bacon is the most common kind in Australia, which is kind of a half-way point between streaky and back bacon. In my experience most supermarkets sell a lot of short cut bacon, which is back bacon with minimal fat.
Short cut is my favourite because I dislike fat on any meat. I only like streaky bacon if it's super crispy to the point of almost being burnt, like the picture in the op, which is what I was always served while in the US.
This is ham:
Unlike bacon it's eaten cold. It also doesn't taste like bacon.
Yeah, short cut is basically the only style I buy. My dogs enjoy a bit of the meat off the edges and the medallion bit fits perfectly into sandwiches or under a fried egg. I haven't had the streaky bacon before, I don't think.
