He was sick, I think. It seems like it was filmed on the same day he did that Feel Good meal plan recipe.
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Bon Appétit |OT| Forum Poster Attempts To Make Gourmet Thread
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Heh, for sure, catch me on a day when I have a terrible head cold and I'd be so over everything too.
I made Andy's salmon using baby bok choy because for some reason my local supermarket didn't have Swiss chard. I did essentially the same exact thing (cooking the stem ahead of the leaves) and it came out amazing. It's kind of nuts how fast it comes together actually. I think next time I make it, assuming I can't find what I need, I'll try a blend of different greens.
How I looked when a GameStop employee said Halo would come to PS3 back in the the day 😂because i know one of you would want this
Lots of burying the lede in here, Claire mentioned that they recently "did jellybeans", so...
Only gonna count if she makes Bertie Botts and makes vomit flavor ones
I realize that Claire is a freelancer now and not technically a full-time member of the crew anymore, but I still can't help but feel disappointed every time there's a group discussion/challenge video and she isn't in it.
Apparently I watch this channel for Claire.
Apparently I watch this channel for Claire.
because i know one of you would want this
Watching this last night I said out loud, "That will be a gif by tomorrow morning, and if it's not, I'll do it myself."
Taking a stab based on other episodes, I think the big problems will come with the exterior coating.
It's weird that the only time I like Jimmy Fallon is on food-related stuff. He was delightful on the episode of Top Chef that he guested on.
Soft sugar candies like a jelly bean are fucking hard to do in a kitchen setting. As seen in every previous soft sugar candy episode. Through in a different hardness coating and WOOF.
Yeah, I guess I thought it was just a matter of cooking the sugar to the right temperature. I'm watching her make cornstarch molds, and I'm going "oh yeah, I forgot about the molds."
It mostly is if you are doing something that fits into the classic sugar candy hardness ramp, but something like a jelly bean (and most of these commercial candies she's done and had trouble with) has a texture that you don't get from just that process.
Ah, okay. I guess i just assumed jelly beans were cooked to the hard ball stage. Shows how much sugar based candy I make (none at all)
Yeah most this stuff is like "things that were not meant to be made in your kitchen"
Gaby: I don't do snacks
also Gaby: I own a ceramic sheep that dispenses jellybeans out of its butt
Whatever Gaby.
lol I was hoping someone else would notice!
also Gaby: I own a ceramic sheep that dispenses jellybeans out of its butt
Whatever Gaby.
lol I was hoping someone else would notice!
is it controversial to say that jellybeans are completely overrated and are, at best, mediocre? Jelly Bellies are super expensive here, too. Probably because they're a US import.
Anyway that felt like Claire brought to her lowest point in one of these yet. Poor Claire. Rick is a champ tho.
Anyway that felt like Claire brought to her lowest point in one of these yet. Poor Claire. Rick is a champ tho.
jelly beans fucking suck and yeah jelly bellies are expensive
which makes sense because look at all this dumb processing that goes into it
which makes sense because look at all this dumb processing that goes into it
Jelly Bellies and Starburst Jellybeans are the only good jellybeans. "Regular" jellybeans are bottom of the barrel candy.
Haven't seen it yet, but it sounds rough. It's bound to happen, the last couple of Gourmet Makes have been pretty easy (and enjoyable) for Claire.
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