Krispy Kream is how the Gourmet Makes series should go, only so many prepackaged foods you can remake, gotta go for fast food and other things.
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Bon Appétit |OT| Forum Poster Attempts To Make Gourmet Thread
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But surely it's with some random BA chef I've been shipping her with and not her longtime boyfriend, right?
Yup, I'm making the same. If we have a lot of leftovers, I will do the fried rice variant later.
How dare Christina tease us like she did at the end of the Krispy Kreme video. I want to see it!
The guy that made the video "I would die for Claire from the Bon Appetit Test Kitchen" will be devastated.
Okay, now I'm angry.
WHAT DO YOU MEAN THE CHIVE G-STRING ISN'T FOR THE INTERNET CHRISTINA
I'm kidding Christina, keep your secrets
Did she post that on Instagram or something?Well here you go.
Why didn't she try a more liquid batter like she saw in the beggining of the video haha. You can't get the same texture if you don't at least try to make the doughnut the same way KK makes them.
Good to know she's at least true neutral!
Radical Sandwich Anarchy is the name of my garage band.
Yeah I agree that Gorumet Makes could also continue trying to do regular fast food/Junk food items.
The comment section on youtube is going wild about Claire's ring.
Because they have processes and machines that she can't recreate?
Not that hard to find something like that to at least try something more "authentic" :p
She talks about the issues that homemade donuts have when trying to achieve the same texture as krispy kreme (overproofing, excess oil absorption, etc), and the video was her trying to zero in on that texture without the drawbacks. She did make good donuts on the first try.
I guess. I was just surprised it took as long as something like pringles.
Well they have a formula at this point. Anything lower than 30 minutes and the fanbase will riot
Yeah, that poached ostrich egg looked pretty cummy, I mean crummy
He turned cause it sounds like the prelude to a dirty joke.
It helps that he's legitimately trying to follow her directions instead of just goofing off like in most of Keep Up episodes. He's constantly asking her questions to make sure he gets the right ingredients and measurements. It makes it a lot more entertaining than someone who obviously going to end up with a mess because they don't care to follow along.
Well our turkey just went in the oven. I really tried to convince the family to go with the dry brine/roast in parts method, but they weren't having it. We've got 80yo cantankerous great grandparents who love their traditions so it'll be another whole turkey to carve. The family recipe is reasonably good but a pain in the butt - in addition to a 24 hour buttermilk brine I have to make a seasoned butter and put a layer of it between the skin and the breast meat before putting it in the oven. Oh well. Maybe next year I'll convince them to do something easier.
What are American BA fans doing for thanksgiving this year?
What are American BA fans doing for thanksgiving this year?
18 hour dry brine on a spatchcocked turkey. I thought about doing BA's perfect turkey, but I thought a spatchcock might be easier and the comments said BA's glaze was too salty. (Although I wonder if those commentors didn't use low-sodium soy sauce.)
Yup. Anything less than 30 and then idiot commenters won't be able to post:
Claire: I think I got this
Me: looks at the running time, "oh no Claire"
Every damn week with out fail x1000
Youtube comments in a nutshell. Everyone rushing to do the same 3 meme format comments
It's me and my brother making the Thanksgiving meal... and I just keep regurgitating BA tips and techniques to him.
I made the Making Perfect turkey and gravy for my family Thanksgiving today. They were both the best versions of those foods I have ever had. The gravy especially was a revelation.
Made the making perfect thanksgiving Potatoes for our family get together. They were really good, but don't think I'd usually want them in a regular sort of meal. They're just sort of strong in a way that I don't really like my mashed potatoes to be. They're usually just the filler or compliment to food where these are pretty overbearing. They were really good though.
I made the turkey recipe as well. Turned out great.
Gravy, I sort of went my own way—while I decided to roast the turkey in the oven this year, my wife really loved the gravy I would make from a smoked turkey. So I threw the turkey back, neck, and other trimmings into the smoker, then made stock from those bits, then made a basic roux-thickened gravy using that, the left over spice mix from the turkey, and some other herbs. I did take a cue from their recipe and add a big pinch of MSG, though. :)
True.
Priya casually staring at the fire and doing nothing as the oven burned was super relatable.
As was Brad's dad response, depending on the time of day it is for me.
Sohla being more worried about making a good pizza because it was her lunch is the kinda thinking I can get behind.
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