Her last vid was just two weeks ago. She's on the BA instagram a bunch too.I haven't seen her in any videos recently. I don't watch everything they put out though
Her last vid was just two weeks ago. She's on the BA instagram a bunch too.
They also recently added her picture to the YouTube header banner, along with Rick and Christina.
You missed the ep above where she's setting fires in the kitchen. :)
What the hell happened to the metal pizza peel???????????????????
But the point of this challenge was suffering.It was bad.
Partway through they realised that the wooden peel got the pizza on while significantly reducing the risk of sticking.
There is suffering and there is whatever having to use the metal peel would be.
The speed challenges are obviously about breaking the will of the BA chefs, must be a Rapo idea.There is suffering and there is whatever having to use the metal peel would be.
I made the Making Perfect turkey and gravy for my family Thanksgiving today. They were both the best versions of those foods I have ever had. The gravy especially was a revelation.
Made the making perfect thanksgiving Potatoes for our family get together. They were really good, but don't think I'd usually want them in a regular sort of meal. They're just sort of strong in a way that I don't really like my mashed potatoes to be. They're usually just the filler or compliment to food where these are pretty overbearing. They were really good though.
I made the Corn Nuts stuffing (not the fried rice variant). I ended up with way too much liquid at the end, so I would either need to cook more of it off in the beginning or perhaps just ditch the white wine toward the end if I made it again. The final product was a little more soggy than I wanted, but it was still incredible. My family really enjoyed it.I made the turkey recipe as well. Turned out great.
Gravy, I sort of went my own way—while I decided to roast the turkey in the oven this year, my wife really loved the gravy I would make from a smoked turkey. So I threw the turkey back, neck, and other trimmings into the smoker, then made stock from those bits, then made a basic roux-thickened gravy using that, the left over spice mix from the turkey, and some other herbs. I did take a cue from their recipe and add a big pinch of MSG, though. :)
The freaking secret to making Amazing dough that's too wet normally for a peel for extra crispyness, without annihilating it with flour. Is to use parchment paper. Then slide it out from under the pizza after about a minute or two of cooking and let it finish normally in whatever kind of oven you have. So forgiving, so good.
The freaking secret to making Amazing dough that's too wet normally for a peel for extra crispyness, without annihilating it with flour. Is to use parchment paper. Then slide it out from under the pizza after about a minute or two of cooking and let it finish normally in whatever kind of oven you have. So forgiving, so good.
Isn't the regular pizza technique for getting it not to stick throwing some cornmeal down instead of flour?
Dumb question: does that work when the oven is 750F? A quick Google suggests parchment paper is only rated to about 500F, and the oven they're using is that fancy Breville pizza oven.
She TRIPLE dipped into the big bowl!Priya here eating over the dip. I'm now officially on team Priya's the worst.
I haven't checked it in years but Alton Brown had a pretty basic oneGuys, is there any pizza dough mixture you would recommend? The Making Perfect one uses too many ingredient, 3 kinds of flour and sourdough starter. Id like something simpler to cook my first pizza ever.
Guys, is there any pizza dough mixture you would recommend? The Making Perfect one uses too many ingredient, 3 kinds of flour and sourdough starter. Id like something simpler to cook my first pizza ever.
Guys, is there any pizza dough mixture you would recommend? The Making Perfect one uses too many ingredient, 3 kinds of flour and sourdough starter. Id like something simpler to cook my first pizza ever.
It's her first completely solo video for sure. That's probably where the anxiety comes from.I'm assuming this was the first thing she filmed as she seems nervous, whereas she seems calm and confident in the other videos in which she has appeared.
I ain't trying to eat crumbs that fell out of someones mouth. And she triple dipping?
She had to try something interesting. Raindrop cakes are like the most boring food ever devisedGetting caught up on some older videos, and like, burnt toast bread water??? 💀