-
Ever wanted an RSS feed of all your favorite gaming news sites? Go check out our new Gaming Headlines feed! Read more about it here.
Bon Appétit |OT| Forum Poster Attempts To Make Gourmet Thread
- Thread starter Deleted member 18944
- Start date
- Status
Carla punching the massive hole in the dough gave me life.
And watching them put the pizzas in the oven gave me so many Making Perfect season 1 flashbacks.
And watching them put the pizzas in the oven gave me so many Making Perfect season 1 flashbacks.
"When people scream for turkey, Brad screams for..."
"I dunno, a joint?"
I haven't seen her in any videos recently. I don't watch everything they put out though
Her last vid was just two weeks ago. She's on the BA instagram a bunch too.
They also recently added her picture to the YouTube header banner, along with Rick and Christina.
OMG, that fire at the end with brad had me laughing so much.
You missed the ep above where she's setting fires in the kitchen. :)
It was bad.
Partway through they realised that the wooden peel got the pizza on while significantly reducing the risk of sticking.
There is suffering and there is whatever having to use the metal peel would be.
The speed challenges are obviously about breaking the will of the BA chefs, must be a Rapo idea.
I made the Corn Nuts stuffing (not the fried rice variant). I ended up with way too much liquid at the end, so I would either need to cook more of it off in the beginning or perhaps just ditch the white wine toward the end if I made it again. The final product was a little more soggy than I wanted, but it was still incredible. My family really enjoyed it.
I did everything but the Pecan Pie, because deserts were already spoken for and all of the recipes* were a hit across the board.
*Technically, I just did the honey glaze for the Brussel sprouts, I'm sure date molasses and lime is good, but the honey glaze Molly made was easier and sounded great on its own.
*Technically, I just did the honey glaze for the Brussel sprouts, I'm sure date molasses and lime is good, but the honey glaze Molly made was easier and sounded great on its own.
Such beautiful cinematography paired with such surreal material.
Alright, fine! You got me!
I keep dancing around this thread every morning because I don't want to get hungry from seeing food related picture or videos.
Subscribed...
Partly because that one guy totally looks like Tony Hale from Arrested Development...
...and the fire scene at the end.
...and the fire scene at the end.
The freaking secret to making Amazing dough that's too wet normally for a peel for extra crispyness, without annihilating it with flour. Is to use parchment paper. Then slide it out from under the pizza after about a minute or two of cooking and let it finish normally in whatever kind of oven you have. So forgiving, so good.
That Claire, the baker, has never thought of that makes me giggle.
I personally would have tried to Pam the ever loving sh*t out of the thing.
Dumb question: does that work when the oven is 750F? A quick Google suggests parchment paper is only rated to about 500F, and the oven they're using is that fancy Breville pizza oven.
Sohla is a star. So effortlessly warm and engaging. A born teacher.
Those fritters look freaking amazing.
Those fritters look freaking amazing.
There's a very weird and surreal moment in the middle of the tomato video @13:55
I'm assuming this was the first thing she filmed as she seems nervous, whereas she seems calm and confident in the other videos in which she has appeared.
Yes, that's pretty common and works well. But it does change the texture of your bottom crust to have the cornmeal baked on there.
Yeah, the parchment paper might burn up in a super-hot pizza oven, and would probably interfere with the desired browning/charring on the bottom of the crust in a quick-cooking pizza like this. Would probably work well in typical home oven temperatures, though.
Sohla solo video! Yay!
Fried zucchini and onions?!? Be still my heart!
A wild Priya appears! My heart grows fonder!
Priya double dips
Not like this, Priya. NOT LIKE THIS.
Fried zucchini and onions?!? Be still my heart!
A wild Priya appears! My heart grows fonder!
Priya double dips
Not like this, Priya. NOT LIKE THIS.
I haven't checked it in years but Alton Brown had a pretty basic one
this looks right, i have the same book as this person:
https://www.pizzamaking.com/forum/index.php?topic=11032.0
i've done it before. it's good.
If you're willing to consider a different specific style of pizza, this other Bon Appétit recipe for a Grandma-style pizza is simpler, and good, and honestly probably better suited to the average home oven than what they're trying to do in Making Perfect.
I do need to do the Alton Brown advice about getting the bottom of a terra-cotta pot and leaving it in the oven as a cheap pizza stone.
Some youtube comment on one of their videos talked about one of the chefs being drunk at a bar and telling them that Alex Delaney turned into much more of an asshole when his videos started getting tons of views. It's a youtube comment so I put zero stock in it. But I can totally see that happening.
It's her first completely solo video for sure. That's probably where the anxiety comes from.
I ain't trying to eat crumbs that fell out of someones mouth. And she triple dipping?
Priya
She had to try something interesting. Raindrop cakes are like the most boring food ever devised
- Status