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Cheeseburgers or hamburgers?
- Thread starter SolVanderlyn
- Start date
Cheeseburgers. Preferably Havarti or Pepperjack.
But does his anaconda want some though?
But does his anaconda want some though?
some fellas wanna play that hard role and tell ya that the buns ain't go
them punks like to hit it and quit it
I hate restaurants that have standard pricing as a hamburger and then charge you like 1.50 to add cheese. Just make cheeseburgers as the standard.
It's really something when you think Trump keeps a 30% approval rating.
A cheeseless burger is less popular than the president.
Yes it is weird and you should feel bad.
Kidding. No its not that weird. There are certain burger/bread/sauce combos that just make a hamburger taste better without the sliced cheese sometimes.
I'm going to have to disagree. I've toured the cheese world when it comes to cheeseburgers, but I'm finally come home to American cheese only. I wouldn't American cheese on its own, but it's THE quintessential cheese for cheeseburgers, bar none.
I also want to make an important distinction.
Cheeseburgers, to me, is when the cheese is intentionally (and fully) melted on the burger through means of heat and/or steam. Anyone who places cheese on a burger after the cooking process is making a hamburger with cheese, and not a cheeseburger.
Come at me.
Cheeseburgers, to me, is when the cheese is intentionally (and fully) melted on the burger through means of heat and/or steam. Anyone who places cheese on a burger after the cooking process is making a hamburger with cheese, and not a cheeseburger.
Come at me.
honestly, i feel like the cheese ain't given enough time to melt into goop otherwise
placing a cold slice on a hot, standing party will only get you so far
all you need is the last 30 seconds or so while the burg is still cooking
I once put my pinky finger on a cheeseless burger on a dare from a friend
My pinky fizzled away and I've never seen it since
My pinky fizzled away and I've never seen it since
thank you Fat4All you've always been supportive in my times of need
I like cheeseburgers, but with the right toppings I'll choose a hamburger. For instance, I always liked the Whopper Jr., which does not have cheese on it. But, at fancier burger restaurants, if they use something like avocado/guac or other toppings, then cheese isn't really necessary for me.
At home when I burger, I do pepper jack + mustard + ketchup + pickles. Shits the bomb.
At home when I burger, I do pepper jack + mustard + ketchup + pickles. Shits the bomb.
I'm not sure I've actually eaten just a plain old hamburger in my whole life, maybe as a little kid getting some .39 cent McD's thing.
Exactly. Nobody should be expected to eat American cheese.
Why would you assume that a cheeseburger requires only American cheesse? Are the cheese bandits holding you hostage?
Blink twice to answer in the affirmative.
Cheese, duh. Depends on the rest of the content what type tho, my usual go-to for a standard burger is Gouda (basic af, but does the job of adding cheesyness), though I also have gone with spicy cheeses or even Parmigiano (in combination with pomodori secchi, rocket salad and a caesar-based sauce).
More importantly: Pickles! I NEED THEM!
More importantly: Pickles! I NEED THEM!
I like cheese burgers more. But you can't put the cheese on top of the burger. It has to go on the bottom.
So the layout of the burger is like this:
Top Bun
+
toppings
+
Burger
+
cheese
+
Bottom Bun
You can't put the toppings ontop of the cheese. The toppings have to go ontop of the burger. Similar to how a burger should be incased in lettuce.
So the layout of the burger is like this:
Top Bun
+
toppings
+
Burger
+
cheese
+
Bottom Bun
You can't put the toppings ontop of the cheese. The toppings have to go ontop of the burger. Similar to how a burger should be incased in lettuce.
Have you seen the thread where the guy asks if it's weird that he microwaves his ice cream?
You're in that sort of territory.
For the more boutique-style burger, yeah. But for smash burgers? It's great.
melted into a bechamel to mix into say... a macaroni, it's wonderful.