Chicken breast never seems to get the respect it deserves. Insanely versatile, low in fat, and an excellent source of protein, selenium, phosphorus, vitamin B6, and niacin; there is nothing that gets me more excited to eat a dish than the inclusion of chicken breast.
Eat it baked with hot sauce, toss it into a stir fry, or mix with sauce and pasta, make a sandwich, bread it, make soup, or toss it into a salad or casserole, etc. Season or sauce chicken breast and - watch it come alive! Always part of the best Chinese food too.
People who prefer dark meat, and act as though chicken breast is dry and flavorless are so bizarre to me - quit overcooking things. Hand me that big juicy breast, please!
Eat it baked with hot sauce, toss it into a stir fry, or mix with sauce and pasta, make a sandwich, bread it, make soup, or toss it into a salad or casserole, etc. Season or sauce chicken breast and - watch it come alive! Always part of the best Chinese food too.
People who prefer dark meat, and act as though chicken breast is dry and flavorless are so bizarre to me - quit overcooking things. Hand me that big juicy breast, please!