Parsley tastes worse. Do not pity me!Fantastic, you poor bastard.
If you like parsley, it's like that but amped up. It also has a citrus-like taste to it.
Ahh, good to know.Only in America. From Google:
"Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds."
It's purely a different naming convention.
That said, coriander is fantastic in Indian and Mexican food.
Such blasphemy. Tis truly manna from Haven. But fear not, for I am a forgiving bear, and non-guac dishes can be provided.
They actually aren't. The whole thing (both leaves and seeds) is called Coriander in English and Cilantro in Spanish.Coriander and Cilantro are two different things from the same plant.
I don't get soap like others. I just get vile bitter awfulness.
First the guy that doesnt like tomato in burguers
Now this
What the fuck is going on ERA
Same. I never got the soapy taste, it's just strangely metallic.
Tomato hate is generally due to childish taste buds and most tomatoes most of the time being trash (here in the States).First the guy that doesnt like tomato in burguers
Now this
What the fuck is going on ERA