- Oct 27, 2017
This post happened awhile ago but it picked up steam. Going to try this tomorrow.
I will be very excited if it works fairly well.
Ah, what were the caveats?
Prepare to be disappointed. It's very inconsistent.
Exactly. Unless you need the clove to be flawlessly whole. I can't think of a scenario where that's necessary.
At home no, but large amounts of garlic does require some sort of cheat, all food items do in a professional kitchen.