This post happened awhile ago but it picked up steam. Going to try this tomorrow.
I will be very excited if it works fairly well.
Same. It has to be the right level of dryness and the right sized cloves. The smash-and-peel method still works best for me.I think NYT Cooking disproved, or at least provided a significant number of caveats to, this method.
Didn't work for me.
Same. It has to be the right level of dryness and the right sized cloves. The smash-and-peel method still works best for me.
I think NYT Cooking disproved, or at least provided a significant number of caveats to, this method.
Didn't work for me.
The other side next. Symmetry, you know?
I love garlic so I will definitely be checking out the bowl method.
smh
Break off clove, smack down on top with your knife, peel.
It takes literally 5 seconds
At home no, but large amounts of garlic does require some sort of cheat, all food items do in a professional kitchen.Peeling garlic was something considered difficult enough to require hacks?
yes, and?People: a clove is a single quantum of garlic. A head is a cluster of cloves.