do you use any kind of dipping sauce for watermelon?

[bangai-o]

I prepped watermelon for the week and am wondering if dipping sauce can go with it. Does cook-era have recipes for watermelon?

 

[Messi]

Salt.

 

[RatskyWatsky]

Try a balsamic reduction!

 

[menacer]

 

[maruchan]

Tajín or chamoy

 

[bangai-o]

Tajín or chamoy

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I have not tried chamoy. It looks amazing.

 

[Zolbrod]

Salt is pretty common, I think.
Never tried it myself though.

 

[Stuntman]

Toasted Flour

 

[Osan912]

I use trechas brand salímon powder or the chili variant should find it in the fruit aisle it's a game changer for fruit.

 

[Koo]

The seeds are all the flavoring you need.

 

[ImpendingFoil]

Come into this topic wondering who the hell uses dipping sauce with watermelon only to find out I'm just some kind of savage for eating mine straight up.

 

[Quantum Leap]

I wouldn't call it "sauce" but this is what mexicans use

 

[itwasTuesday]

An entire bottle of vodka.

 

[thefit]

I wouldn't call it "sauce" but this is what mexicans use

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Well with a lot of lime it kinda becomes a tajin/lime sauce.

 

[TheBaldEmperor]

Come into this topic wondering who the hell uses dipping sauce with watermelon only to find out I'm just some kind of savage for eating mine straight up.

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Exactly what I expected. Thought it was a typical weekend thread.

 

[Anthony Hopkins]

Wrap the water melon in parma ham.

 

[FF Seraphim]

Vodka. Soak it in vodka.

 

[Brakke]

What is "prepping" a watermelon. It's like. 40 seconds with a knife and 20 with some cellophane to wrap the remainder.

 

[lenovox1]

Watermelon goes well with sweetened sour cream.

 

[Osan912]

 

[Kyoufu]

Dipping sauce for watermelon? Get me off this planet.

 

[Godzilla's Left Toe]

none

 

[PaulloDEC]

A good watermelon is heaven without any additional seasoning.

 

[raYne_07]

Dipping sauce for watermelon? The hell?

 

[Akira86]

hrm, interesting concept. i wonder how watermelon would pair with fresh basil and spices.

 

[El Bombastico]

I've entered the weird part of ERA again...

 

[mugurumakensei]

I dip my watermelon in strawberry juice

 

[TwinBahamut]

Yeah... count me as one of the people who has no idea why you'd dip watermelon in anything. It's so juicy and sweet on its own, I'd just want to enjoy it that way.

Sometimes other food cultures are scary.

 

[Zoc]

I prepped watermelon for the week and am wondering if dipping sauce can go with it. Does cook-era have recipes for watermelon?

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I wouldn't prep watermelon. It loses all its flavour super fast. At the very least cut big slices, don't cube it.

 

[Deleted member 16908]

I use this technique:

 

[Smylie]

Salt or cayenne pepper.

 

[modoversus]

Tajín or chamoy

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Yeah, this. Also Pikolin.

 

[Vormund]

What? NO.

I'd mix it into cocktail perhaps

 

[Deleted member 31133]

Dipping sauce for watermelon?

 

[Megatron]

I've entered the weird part of ERA again...

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At this point how can you even tell?

 

[bixio]

BBQ sauce

 

[Midnight Lunch]

Yeah I've never heard of this, seems weird. I think watermelon is the best fruit, and find it hard to believe it could be made better.

 

[Kevers]

Just salt.

 

[CloudWolf]

Don't listen to these people OP, watermelon is perfect as it is.

 

[FarronFox]

Does cook-era have recipes for watermelon?

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Sure, have a go at this smoked watermelon ham:

 

[Professor Beef]

no because i wasn't raised in the wilderness

 

[Maffis]

This thread scares me

 

[jumpsnax]

Nope.

 

[dirtyjane]

Yeah, cut up some watermelon, mango, apples, and !Cucumber!, mix it with some like juice and then sprinkle some coarse salt onto it. Now indulge in one of the greatest refreshing snacks Mankind ever created.

 

[Deleted member 9932]

Naniiiiii

 

[Kareha]

 

[FaceHugger]

Yogurt. I prefer vanilla, or plain mixed with some honey.

 

[Pirateluigi]

I wouldn't call it "sauce" but this is what mexicans use

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...I've never put it (or anything) on watermelon, but that stuff is magic on pineapple.

 

[big_z]

 

[Anarki]

When I was in Greece I liked watermelon with feta, but otherwise I eat it as it is