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janusff

The Fallen
Oct 25, 2017
18,123
Austin, TX
Suddenly want to cook my own full English. How do y'all like to cook your black pudding? I've only had morcilla in spain (love it) but it feels that's like a crispier version? Anyway there's a Phoenician bakery in town that sells it. Y'all pop it in the oven?
 

Sheepinator

Member
Jul 25, 2018
27,923
Try as I might I cannot poach an egg.
Get a poached egg pan. Super easy. Put in some water, wait until boiling, drop in eggs, close lid, wait 5 minutes or as needed. Serve.

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Yankee Ruin X

Member
Oct 31, 2017
2,682
It's that time of the week again, here is my effort this morning. Slightly hungover, went with fried bread instead of toast but I forgot the hash browns 😣

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Yankee Ruin X

Member
Oct 31, 2017
2,682
It's that time of the week again, breakfast time ☺️

Mixed it up this week and ditched the fried egg in favour of a cheese and onion omelette, also remembered the hash browns this week.

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