Heinz shouldn't even be making Mustard. They need to stay in their Ketchup lane.
I agree. It was just the first picture I came across.
French's is so much better.
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ERA Anonymous Confessions 2017 - New Location, New Administration, Same Old D-Pics
- Thread starter neoak
- Start date
I agree. It was just the first picture I came across.
In addition to the aforementioned Colman's hot English mustard, this is the "regular" mustard that I have in my fridge:
I do also have a jar of this:
Just in case this situation ever arises:
Because you never know.
Piggybacking on this thought, Ketkat said in Mental Health ERA that she lived in Georgia.
Do we have any Georgia ERA folks who could help her out in some way?
In addition to the aforementioned Colman's hot English mustard, this is the "regular" mustard that I have in my fridge:
Low sodium, eh? Might have to try an find this.
https://boarshead.com/nutrition-wellness/information/lower-sodium
Disclaimer: Not advertising, I have no stock or relations with the company.
Hmmmm.... doesn't look easily obtainable. I'll try calling the number later.
I really need to lower my sodium intake.
Ketkat I went ahead and put out a call to LGBTQera about your situation. I hope you don't mind me spreading this there. There're folks from this thread like EarthBound64 that frequent that community sometimes, so I'm sure they'd be able to offer you some support.
To be fair, as an A (asexual, that is), I find that I don't really fit in too well with that thread.
I'm happy to help where I can, though :)
I'm happy to help where I can, though :)
Neither of these are mustard. They are disgusting turmeric paste.Heinz shouldn't even be making Mustard. They need to stay in their Ketchup lane.
Stuff with actual "mustard seed" in the ingredients list.
Brown mustard
Chinese hot mustard
Dijon mustard if you like it mixed with wine.
I mean, I already stated that I prefer this:
Sounds like the british term for what americans call Mustard Powder.
Qualifies as mustard, yeah. I use it to cook.
Replacing the word "mustard" with the word "incest" in this page gives a very humorous reading...
:D
First instance "Heinz shouldn't even be making
here too.
Colman's or nah.
Loevensenf scharf is the new mainstay tho.
EDIT: Hold the confessions off for a day because Mustard has taken over! For real though, someone make a mustard thread. I need new brands.
Loevensenf scharf is the new mainstay tho.
EDIT: Hold the confessions off for a day because Mustard has taken over! For real though, someone make a mustard thread. I need new brands.
The fuck, yo?
Actually, I used to hate mustard when I was a kid.
I enjoy horseradish and real mustard. Similarly cultured gentlepersons might wish to sample a product known as Gentleman's Relish, which is not semen, but rather an anchovie paste that looks and tastes not unlike dirty, wet sand. It's a wonderful condiment for wiping on meat when fashioning an expensive sandwich.
So much wrong in this thread... and that's not even counting the confessions.
Mustard for the win.
Potater
Member
Holy shit, I didn't even realize that. Lol
That's what happens when we get no confessions. ;)
Cheese and lettuce on burgers, cheese and chili on hot dogs.
Unless the meat is good sausage, in which can I can go without condiments on either.
Only NeOak can save us now
Mayo is great, mustard is pretty good, ketchup is... tolerable
Fine, i'll make a confession then. :P
Some years ago i was administrator in a gaming forum, we had to manually approve every member because we didn't allow temporary emails and we checked every IP on anti forum spam databases.
I had no idea at the time that IPv6 IPs were hexadecimal and IPv6 wasn't popular yet, so i rejected everyone that had an IPv6 IP for over 6 months.
What is going on in here? Lol, shhh no confessions, only condiments.
This is the best course that this thread could have went.
Fan of most/some condiments: ketchup, mustard, mayonnaise. I think I am. Don't quote me on that.
This is the best course that this thread could have went.
Fan of most/some condiments: ketchup, mustard, mayonnaise. I think I am. Don't quote me on that.
