Pepper Lunch is a Japanese style restaurant. We have them here in Australia, but it's much cheaper in Philippines.
Dinuguan is probably my favourite Filipino dish. It's the best when it doesn't include the pork fat though.
Sisig is a treat if you can try it before learning of the contents. Then after you have acquired the taste for it, you won't mind.
Fresh buko juice is also awesome.
Sisig doesn't contain any ingredient that can be considered weird to eat. I'm talking about the classic recipe of pork sisig of course, not a derivative sisig recipe.