Obligatory:Because I'm British, and it's our language, not yours (we've had it longer!)
:P
It's also not donut... because, it's MADE OF DOUGH GODDAMNIT.
Obligatory:Because I'm British, and it's our language, not yours (we've had it longer!)
:P
It's also not donut... because, it's MADE OF DOUGH GODDAMNIT.
Because I'm British, and it's our language, not yours (we've had it longer!)
:P
It's also not donut... because, it's MADE OF DOUGH GODDAMNIT.
Well it's because we say it like "yog-hurt" with the "h" being somewhat soft whereas you guys say it like "yo-gurt".
As Welsh as Paul Grant.
I did this a lot too. When I would, I wouldn't log my food in my app out of shame; what helped me this time is logging my "fuck it" food as I was eating it, which in turn made me more mindful of it and less likely to continue overeating.Yeah, sometimes when I'm stressed I just binged eat and adopt a "fuck it" mentality destroying pretty much my progress that week. This is my biggest weakness, i'll just push through.
I did this a lot too. When I would, I wouldn't log my food in my app out of shame; what helped me this time is logging my "fuck it" food as I was eating it, which in turn made me more mindful of it and less likely to continue overeating.
Another thing that helped me is I use a habit tracking app; I have an entry in there for "Eat Planned Food" (eg: not deviating from what I planned for the day in terms of calories). Previously, during those times when I wouldn't log my excess gluttony, that would've been a red X in my habit app, which demotivated me. Now, as long as I track the food in my journal, I keep my streak going. Today is going to be my 100th day on this cut and I've had one maintenance day (~1900 calories) and one fuck it day (~2800) calories. I just never hit that "fuck it" mentality anymore and I've said no to enough temptations that something has to be REALLY GOOD to get me to break diet. I've definitely had some days where I'd eat out with friends, but that was one meal out of the day and even then I made smart choices for those meals and would pad out the rest of my day using protein bars or something.
It definitely stays hard. Food is everywhere! It tends to be the focal point of social activities; heck, I got semi-called out for not attending most of the work parties that happen because I didn't want to deal with the temptation of food. It definitely remains a challenge, but you just have to tell yourself you're better than that, or that if you do slip up it doesn't have to be day zero again. Aim for 90% and don't stress about the 10% of the time you can't stay on track, allowing yourself to go off course every once in a while makes it that much less tempting once you've built the habit.Wow this is really helpful and yeah I don't log my "fuck it" binge eating due to shame, which is weird since I'm the only one who's able to see it. Thanks, ill log everything starting now then.
I guess cutting is like when you start hitting the gym, it's hard to continue on in your first month or so.
You're always going to lose some muscle mass when cutting (in the same way that you're always going to put on some fat when bulking), but as long as you don't go too hard on your cut, eat enough protein, and stay consistent with lifting, you can minimize your losses. Unless you're talking about not wanting to give up the your ongoing gains from your slow bulk.I've never really done bulking or cutting, I consume an excess of calories (about 3200) to gain but I wouldn't call it bulking because gains are very slow and I find it quite difficult to do anyway. I think if I were to cut I'd find it really easy, if I'm busy I can put off food without a second thought but I don't want to because I don't feel big enough. I would like my abs to pop a bit more but I don't want to sacrifice the muscle mass.
You're always going to lose some muscle mass when cutting (in the same way that you're always going to put on some fat when bulking), but as long as you don't go too hard on your cut, eat enough protein, and stay consistent with lifting, you can minimize your losses. Unless you're talking about not wanting to give up the your ongoing gains from your slow bulk.
So I was at the gym with my better half today... and to my amusement, she fucked me up on biceps curl. Interestingly, she has virtually no triceps or shoulder strength vs me, but she's got some real biceps power.
Related to her, can anyone suggest any exercises that might help with her climbing? She can't really do pull-ups, though I'm tempted to start her off on some sort of GTG progression to see if we can sort that out.
hm I am doing sets of 225 but gotta work on my explosiveness. I am going to do the old fashion bench trick and add 10-20 pounds every week.
damn never thought of this.Have you ever given partial rep training a shot? Helps me with explosiveness: https://www.bodybuilding.com/fun/betteru21.htm
i am working legs again this Saturday so I will let you know how it goes. I am so eager to get stronger.Honestly, I love plateaus because it gives me a chance to mix it up. Using drop sets, super sets, partial reps, accessories, etc. you can bust through just about any plateau (until your bodily limit of course)
No, she just doesn't have the strength.
On the assisted pullup machines... I tried one for the first time the other day. I actually can do pullups, and honestly, it felt harder for me with assistance. Everything felt completely wrong, like I wasn't engaging any of the proper muscles / wasn't in the right position.
I need some advice. I am at the final stretch of my weight loss goal. I want to lose 15-20 more pounds. Currently 183, down from 245 over the past 4 years. 20 pounds isnt much by comparison but i feel like doing this much will make the biggest difference.
But I'm struggling to focus. Im full time at uni while working a part time job. My job gives me enpugh exercise but i cant keep my diet consistent.
When i get stressed i cave to the pleasure of eating too much. Its too hard to stick to my plan because of the stresses of life but im so close to my goal.
Any advice on sticking to your diet goals under pressure?
Can we just make it 5 and add pizza and sushi?Realistically, there are three food groups: steak, peanut butter and ice cream
So what? I eat rice every other day even when cutting. Hell, some weeks it's every day.:( I used to think hey sushi I can eat while dieting , what can go wrong? until I realized its like 90% rice... so yeah count it as a carb if you want.....they can't fit much protein/veggies in there apparently.
One anniversary, my wife and I made our own sushi (there are websites to have freshly caught, frozen sushi grade fish (expensively) sent to you).
Every one of mine was a giant slab of fish on top of a small bed of rice while my wife's were all perfectly crafted and proportioned. I wish I had pictures.
Homemade sushi is delicious by the way.
So what? I eat rice every other day even when cutting. Hell, some weeks it's every day.
I only have it as a side, and only ever when I cook it myself (nothing added).I used to eat rice every day too, but I wanted to count it as a "complete meal" with protein and veggies too .... doesn't really cut it there also I dunno I hope they just steam the rice ( I think they do) if you go to a western restaurant and order rice I can guarantee it's cooked with butter.
I only have it as a side, and only ever when I cook it myself (nothing added).
I eat a lot of curries and chillies. :D
and very easy to make!
boil water, add rice noodles, cook, rinse with cold water
delicious
You're in Cali though right? Fresh sushi grade is so much harder to get in NY
Back building feels so great. Just started doing T-bar rows and narrow underhand grip lat pulldowns and loving it.
I'm not Brolic but I am getting there. Not really but you know lol.
https://www.instagram.com/p/BblQMKFjV0k/
dat chick in the background thoughI'm not Brolic but I am getting there. Not really but you know lol.
https://www.instagram.com/p/BblQMKFjV0k/
well said brotherI've said it before, HIIT is far better done after weights than before (and better still at a completely different time of day).
You don't want to do your lifts feeling drained from high intensity intervals. You'll impact your progress for no particularly good reason.
Also, it seems like you're just starting out. You're probably better off just concentrating on sticking to your weights routine for now, rather than adding in extra time / complexity.
Yeah it's down to low body fat. No matter how big the abdominal muscles may be, they aren't gonna show if there's a layer of fat in the way.So I've been reading that the only way to abs is by low body fat but I've seen huge guys with abs, how?
Also I have a target body now, Brad Pitt circa Fight Club. Let's do this.