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Food Network had a Pokemon Cake Challenge, and the results are something alright
- Thread starter Dusk Golem
- Start date
If it is Chikorita then it's missing the neck beads.
...Since all of that is missing, it's just an abomination and must be destroyed.
I think we can agree that somewhere along the way it ceased being anything at all
Fakemon cakemon
Pictures courtesy of my friend Sagemaster15 screen capping the episode as he watched, but I just kinda' want to put these out there. There are a few more, and some other people caught on what was going on with the Food Network today, but instead of over-explaining this I'll just cap off with this tweet.
They really captured Mr. Stake perfectly.
It's the forgotten evo cause it sucks so much lol.
That said, yes it has been enjoyable chuckling at the people getting this wrong.
This shouldn't exist.Sonic the hedgehog cake was better....
My sister knew a professional on one of these shows who got booted not because his cake sucked but because he was almost too professional and didn't have the hobbyist personality they're trying to appeal to on this network. Seldom do any of the people on these shows know who to bake for shit lmao. My sister is also a huge Pokémon fan so I should enrage her beyond all belief by showing her this
the episode repeatedly shows that the cake maker intended to make Chikorita. it's definitely not Bayleef unfortunately
weird that nobody tried making Alcreamie. too easy? sobble is there so im assuming its fairly recent and someone could have known about new gen pokes
Yeah, our cakes go for sugar-sugar-sugar as a flavor (if you can even call that a flavor) over everything else.
I was talking to someone who immigrated from Africa a few weeks ago who was shocked about how the two flavors in pre-made foods here are "very sweet" and "very salty."
God I hate icing.
I would make a pikachu lemon pound cake, with a lemon gel making the outer layer, would use a blueberry gel for the eyes and stuff.
I would make a pikachu lemon pound cake, with a lemon gel making the outer layer, would use a blueberry gel for the eyes and stuff.
Having previously worked at a bakery myself, the use of fondant seems like a abomination to me.
Real icing should be made from butter creme, whipped egg whites and sugar, or even melted cooking chocolate.
Real icing should be made from butter creme, whipped egg whites and sugar, or even melted cooking chocolate.
It's a Chikorita, bro. A very unfortunate Chikorita.
XD
Needs more depression in its face.
First thought: god look at all that horrible fondant.
Second thought: wait, this isn't from Nailed It!?
Clay art would probably be more edible.
Second thought: wait, this isn't from Nailed It!?
Clay art would probably be more edible.
They are etheir really great (Yes, even the bunny pickachu cosplayer) or really terrible. Love them all and I some good laugh
In France it is mostly chocolate and whipped egg whites and sugar. But most cake doesn't have icing.
Is that last one suppose to be a Bayleaf?
Also, Can't even look at some of those without thinking of
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The look on his face says "What have I done?"
It already became a new meme...
I feel like this has meme potential.
Oh gosh, Pikachu memes evolving again.
Oh fuck off I haven't had a laugh like that in a long time lmao