Poor souls. Forgive them for they do not know better. Bagged milk for life.
So, when you're finished, do you fold up the top part of it or anything, or just kinda leave it open? Or, do you have like clothes pins, "chip clips," or anything specific for milk?
Because if not I have a line of products I want to make. It'll basically be a sealing system in the shape of, like, TinkerBelle, and it'll be called "The Dairy Fairy," and it'll seal up your milk for you when you're done.
I imagine I could spin this into a trillion dollar idea, if only the population of Canada was larger than California.
Forget other countries. I was shocked when we moved to Alberta and they didn't have any. I always knew there was something off about this province.
TIL OP doesn't know that all of Latin America has bagged milk.
smh
Yep, I lived in Argentina for two years... they had bagged everything. Milk, yogurt, mayonnaise, ketchup, barbecue sauce, etc. etc.. I personally hated bagged milk because it wasnt resealable and it absorbed the taste of everything in the fridge. Many people down there though dont like drinking milk so, they mainly use it as an ingediant for something else.
...Are you sure it was milk?Yep, I lived in Argentina for two years... they had bagged everything. Milk, yogurt, mayonnaise, ketchup, barbecue sauce, etc. etc.. I personally hated bagged milk because it wasnt resealable and it absorbed the taste of everything in the fridge.
I lived in Vancouver for a year and didn't see a single milk in a bag
We also have them here in Brazil but they aren't popular
No, you have a separate container you put the bag in and then cut a hole in the corner:
It's seriously not difficult lol
What is wrong with bagged milk?! Like seriously, it ia not using the expensive tetrapack package so it's cheaper. Also the milk in tetrapck packege are much more processed because they have to kill every single bacteria in them, while these bagged milk are far less processed, since they have a shelf life of ~3 days.
Doesn't it get annoying when you've only got a tiny bit left in the bag?
Or you forget how much milk is left and you tip the container over and you tip too far and the whole thing slides onto your counter? That's what I imagine happening if I imagine myself handling bag milk.
Top tier:
Milk in containers with caps to avoid spillage
Shit tier:
Everything else
Doesn't it get annoying when you've only got a tiny bit left in the bag?
Or you forget how much milk is left and you tip the container over and you tip too far and the whole thing slides onto your counter? That's what I imagine happening if I imagine myself handling bag milk.
So...do you cut the bag and just leave it open sitting in I assume a pitcher of sorts? Or do you just pour the milk into a pitcher then discard the bag?