Tried my hand at macarons. I am not good at this piping thing.... I used a snipped zip-loc bag, maybe I should get a piping kit.
Added 1/3rd cup of sugar instead of the 1/4th the recipe asked for. Ended up a little too sweet. -_-
Your photos aren't showing up for some reason.
Edit: And neither are mine! I guess its an issue with imgur.
Here's what I made throughout the week.
Hủ Tiếu Nam Vang: one of my favorite soups. It takes a while to compile all the different components. Quail eggs, ground pork, sliced pork tenderloin, fried scallions.
Fried chicken: still experimenting. I added msg to the egg/milk brine and it really took it to another level.
Fried rice: made with shrimp and ground pork left over from the noodle soup dish.
Mashed potato duck balls: never had the famous ones from Portos, but someone posted a photo of them on instagram and I thought I'd try to make my own version. The filling is duck leg, shitaki mushrooms, shallots, seasoned with xawaash and lime juice. The exterior is coated with freshly grated parmigiano reggiano.