Prepared my first ever hummus today, result was tasty but a bit to strong on the tahini side. I might just add some chickpeas tomorrow to balance it out. Just used a video from YouTube to have an idea of the general process and ingredients, so now I can just improve it myself (I hate following recipes, prefer to try and learn!).
It is really easy to do, not ever gonna buy it in the market (more often than not they have a consistency of mayonnaise, which I really dislike).
Last week I was supposed to do a spinach cream but mid recipe I decided to add lots of bacon and garlic for extra flavour. It didn't became a cream but it was really great, we used it to add some good taste to our white rice and to a tasteless beef we cooked.