How were the chalupa shells? Seems like it's 50/50 if I get soft, fresh shells or old, stale shells. The difference between them is huge.
Childhood trauma and a lack of commitment has lead me down this path.
That's sounds terrible but I'm stealing this quote in the future.
Lmfaoo I remember responding to that comment in the other thread. Seeing you make this thread now is golden lolI wasn't lying when I asked Taco Bell to dick me. It's been a day.
About as Mexican as Tony Romo.
oh I hope you're prepared for a proper turbofucking
Dude. He is going to be so wasted he won't even wake up. His unconscious body will twitch feverishly for approximately 12 seconds, his toes will curl once with finality — like a shitty orgasm, pun intended — and burning hot mild sauce-colored jets of feces will blow out over the tops of his pants. For the uninitiated, he will wake up and wonder if he is bleeding out.My one question is, are you ready to fall into a food coma and then be subsequently awoken by the need to diarrhea 2.5 hours later? GL.
I think OP meant ask anything about the food, but here you are asking very personal questions.
Yes and no oddly enough.
Last time I had taco bell there was a Baja Blast alright
Yes and no oddly enough.
The originals came from a Mexican Woman who migrated to the US who had a restaurant called Mitla Cafe (Still open, almost 90 years now). She was using her family recipe but modified with what was available to her in California (cheddar cheese, lettuce, ground beef, etc). Essentially what happened was, the guy who started Taco Bell gave up on burgers cause the original McDonalds was nearby and couldn't compete. He then set his eyes on tacos, went to Mitla Cafe, and deconstructed their tacos to start his restaurant.
I lean more to the the no because they are completely disconnected from the actual heritage of where they come from.
LOL
I know they're not, I'm Mexican, it's more of a joke on my part. I really do appreciate that they've never called themselves Mexican rather Mexican-styled/influenced, I really do. Although thanks for the history lesson, it's was a neat and interesting read!Yes and no oddly enough.
The originals came from a Mexican Woman who migrated to the US who had a restaurant called Mitla Cafe (Still open, almost 90 years now). She was using her family recipe but modified with what was available to her in California (cheddar cheese, lettuce, ground beef, etc). Essentially what happened was, the guy who started Taco Bell gave up on burgers cause the original McDonalds was nearby and couldn't compete. He then set his eyes on tacos, went to Mitla Cafe, and deconstructed their tacos to start his restaurant.
I lean more to the the no because they are completely disconnected from the actual heritage of where they come from.