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Most 'meat' in 2040 will not come from dead animals, says report
- Thread starter Sqrt
- Start date
They accepted the technology that increased their products and efficiency. Not the ones that threatened their industry.
I'm pretty sure they will just ride it out by lobbying and cultivating a brand of "real meat, none of that artificial stuff"
Well if they can make fake meat cheap and affordable then I wouldn't mind this. I am down if they can pull it off.
Impossible meat is delicious and will only get better, so I'm fine with that. Lab grown meat will likely taste like the source material, so I'm fine with that, too.
Though I'm sure there will be plenty of meat still snatched from dead animals in 20 years; the McDonalds of the world will use the lab grown stuff because it'll be cheaper, but I doubt grocery stores will stop selling chicken from dead chickens, especially for people who want some bone in wings.
Though I'm sure there will be plenty of meat still snatched from dead animals in 20 years; the McDonalds of the world will use the lab grown stuff because it'll be cheaper, but I doubt grocery stores will stop selling chicken from dead chickens, especially for people who want some bone in wings.
Eating dead animals is gross, so I'm okay with it. Plant based will save animal AND human lives. Cancer and heart disease rates will drop.
If it cooks and tastes the same, sign me up.
Won't happen in 20 years though. Current products are not up to snuff for people to completely switch over and won't be for some time.
Won't happen in 20 years though. Current products are not up to snuff for people to completely switch over and won't be for some time.
I highly doubt most people "want" to work with dead animals.
You can feed a family of 4 with less than $10 worth of chicken thighs. Of course it's still going strong.
I can't imagine having no other options in life than to work with dead animals. Maybe in the developing world. There's definitely plenty of willingness to do those jobs and I can't understand why.
People do much worse in this country to make a living. It's ignorance on your part to suggest people want to do what they do for a paycheck.
If taste, texture, and price are the same then good, I look forward to that future. I hope the macro nutrients are also comparable to real meat too, because I'd hate to not have comparable protein sources.
Currently the sodium levels are SO high in Beyond and Impossible burgers compared to real meat. I was actually surprised those plant burgers have that much sodium.
Currently the sodium levels are SO high in Beyond and Impossible burgers compared to real meat. I was actually surprised those plant burgers have that much sodium.
Countryside it's not an uncommon initial entry job. I grew not too far from a Tyson factory in NC. Employed a lot of people.
Lmao you got people who don't trust doctors to keep their kids from dying. Y'all know damn well they aren't eating meat made in a lab. You still got people who think eating soy gives you titties.
I'm not suggesting that. I hate my own job after all but slaughtering and cutting up animals every day is one of the worst things I can imagine.
Putting on a stupid wig and screaming like an idiot to own the libs
Was going to post the same thing lol.
Shitty fake soy meat for the poors while Hollywood and politicians chow on steak.
Well I will give it a try, I bought Meat Sausage Rolls & A Vegan One at Greggs once to much confusion probably because of all the offal stuff I was going to consume with the Non Vegan Option 😉lip smacking.
The problem is I only did this because I have an Egg Allergy as well as Dairy Allergy (what I didn't realise the regular Sasuage Rolls pastry I think is made with egg or brushed with egg wash anyway so I aren't helping myself cos I am an idiot that or before I discovered my Allergies properly I never took notice of ingredients much )
But the Vegan Sasuage Rolls are made with Quorn & When I looked up Quorn it was made from egg, so like wtf Vegans I thought you aren't allowed to eat egg what gives? Oh I just Wikikd it apparently there is a potato Binder used in some Quorn, but do Greggs use that?
I dunno why they don't use Aquafab instead as a egg replacement.
Verdict- The Vegan Sausage Roll wasn't bad
My main concern as a Meat eater is will I get the correct proteins etc that my body needs that we get from meat from this lab grown meat & will they promise not to add shite chemicals? I consider myself slightly open minded but am still a meat eater currently 90% white meat though.
What about naturally dead animals will we still eat them or will they just bury/cremate those or become a rich persons delicacy (possibly illegally of course)
The problem is I only did this because I have an Egg Allergy as well as Dairy Allergy (what I didn't realise the regular Sasuage Rolls pastry I think is made with egg or brushed with egg wash anyway so I aren't helping myself cos I am an idiot that or before I discovered my Allergies properly I never took notice of ingredients much )
But the Vegan Sasuage Rolls are made with Quorn & When I looked up Quorn it was made from egg, so like wtf Vegans I thought you aren't allowed to eat egg what gives? Oh I just Wikikd it apparently there is a potato Binder used in some Quorn, but do Greggs use that?
I dunno why they don't use Aquafab instead as a egg replacement.
Verdict- The Vegan Sausage Roll wasn't bad
My main concern as a Meat eater is will I get the correct proteins etc that my body needs that we get from meat from this lab grown meat & will they promise not to add shite chemicals? I consider myself slightly open minded but am still a meat eater currently 90% white meat though.
What about naturally dead animals will we still eat them or will they just bury/cremate those or become a rich persons delicacy (possibly illegally of course)
Just ate my first beyond mean buger. And as a big bbqer I can say this surprised me a lot. I feel this article is right. but I think it will be much faster then 2050. I can see in the next 10 years a mass market of 60 percent going this way. If the cost savings are there it will happen. Raising animals and processing them cost is kinda crazy when you think about it.
Edit: I'm not saying plant based but artificial meat will help move it to that much faster. If you can copy a peace of meat in mass production. But I think the tech will come from many places. Like all the work going into making replacement organs. The tech cant be to different. Profit will drive how fast this goes.
Edit: I'm not saying plant based but artificial meat will help move it to that much faster. If you can copy a peace of meat in mass production. But I think the tech will come from many places. Like all the work going into making replacement organs. The tech cant be to different. Profit will drive how fast this goes.
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