Dill, half-sour, or other. I really dislike sweet pickles. I don't like spicy pickles, but even spicy pickles are usually dill / sour pickles with spicy ingredients added to the brine (peppers, etc)
This thread came in a good time, I just got 2 small glass recipients and wanted to use them to do some pickles for the first time. Gonna try doing one of each. But I have to say I never tried a sweet one and I dont have high expectations about it. Recipes are welcome.