From the Amazon Video page:
White bread, breadsticks, focaccia, etc.. Why don't you make bread at home which you buy at bakeries everyday? Kneading, rolling, shaping... You may feel too much work, but you will be willing to knead dough after watching these videos. Freshly baked bread will make your life more enjoyable! Instructor: Shiori Tatetsu (Le Corudon Bleu advanced diploma)
I stumbled upon this on my usual quest to find Japanese drama on various VOD services and noticed this short baking series was english subtitled and thought I would share here. I may even attempt one this weekend.
Obvious note to USA-ERA, everything is in metric/celsius
Amazon Video link