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TI92

Alt account
Banned
Oct 25, 2017
5,598
How do you like your eggs?

I like mine fried well with no running yolk. Kind of like this
IMG_4738.jpg


You get a nice crunchy crust to it. Very good.
 

Medalion

Banned
Oct 27, 2017
12,203
Either sunny or soft-boiled like in a Eggs Benedict
Love me some runny yolk *drools*

Mmmm... bleeding chicken embryo
 

Joe2187

Member
Oct 25, 2017
3,521
Thats just an burnt omelet.

Sunny side, and dip your toast in the gooey yolks.
 

Gooey

Member
Oct 27, 2017
133
Over easy with runny yolks to dip toast in (plus some has browns) is a near perfect breakfast.
 
OP
OP
TI92

TI92

Alt account
Banned
Oct 25, 2017
5,598
You guys are missing out, cooked yolk is the best. Tastes like a hard-boiled eggs yum
 

Ray Wonder

Banned
Oct 25, 2017
649
Looks delicious OP, I'd eat it like that.

From my experience, that way is heresy around these parts though haha
 
Oct 27, 2017
21,508
I like eggs of all styles, except burnt like that. So over easy, sunny side up, scrambled, omelette, hard boiled, soft boiled, poached...it's all good.
 
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Einchy

Member
Oct 25, 2017
42,659
Mashed Beans with Mexican cheese and flour tortillas. The way the eggs are made doesn't matter, just that you got the first 3 things.
 

Baron Von Beans

One Winged Slayer
Member
Oct 27, 2017
2,176
I love egg threads. I always eat so many eggs when I get home after reading them.

Poached is my number one, then soft boiled, then scrambled "the French way". Really, scrambled in a sense that I cook them on medium heat, constantly stirring, and they get done in a couple minutes. Wonderfully smooth & delicious.

Lawdy I love me some eggs.
 

bye

Avenger
Oct 25, 2017
8,418
Phoenix, AZ
Honestly i'll eat them in any style as long as they aren't brown and overcooked.

Love French-style rolled omelettes. Not a hint of brown, a little soft in the middle, and fluffy like proper scrambled eggs.

dinning004px.jpg
 
OP
OP
TI92

TI92

Alt account
Banned
Oct 25, 2017
5,598
I love egg threads. I always eat so many eggs when I get home after reading them.

Poached is my number one, then soft boiled, then scrambled "the French way". Really, scrambled in a sense that I cook them on medium heat, constantly stirring, and they get done in a couple minutes. Wonderfully smooth & delicious.

Lawdy I love me some eggs.
I bought 4 12 packs of eggs 2 weeks ago and they are almost gone...

I love eggs too :)
 

KorrZ

Member
Oct 27, 2017
797
Canada
Either Scrambled or Over-Easy. I tend to go for scrambled more often but nothing like a good runny yolk on toast.

I've been doing my scrambled eggs the "Gordon Ramsay" way for years now and it's perfection.
 
Oct 27, 2017
5,883
The fuck did you do to that egg, OP.

Whatever style you fry it, you cook it so low you can barely see the flame on a gas stove.