I hope you are joking.
I like leaving it in the pan longer, but the eggs in this image are perfectly fine.
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The perfect egg style, Era?
- Thread starter TI92
- Start date
I like leaving it in the pan longer, but the eggs in this image are perfectly fine.
Egg and Soldiers, the perfect breakfast.
Someone once told me that this isn't a thing over in America, is that really the case?
As an American I've never seen this. Get that runny yoke atrocity out of here.
thank you for not making me scroll down too far.
Poached is truly greatness
Eggs are great in pretty much any preparation.
I've been making a lot of scrambled, recently. As long as you don't overcook them, that's probably my favorite.
I've been making a lot of scrambled, recently. As long as you don't overcook them, that's probably my favorite.
Egg and Soldiers, the perfect breakfast.
Someone once told me that this isn't a thing over in America, is that really the case?
Yes that is the case. I don't know what the hell that is(and I like runny yolk).
Absolutely shameful. Soft boiled egg, half opened and seasoned with black pepper, combined with toasted and buttered tiger bread soldiers and eaten with a cup of breakfast tea - wonderful.
OP's taste in eggs is suspect as fuck.
All about scrambled with a dash of milk fam, lightly cooked with butter
Thank me later
EDIT: Almost forgot the pinch of black pepper. Essential.
All about scrambled with a dash of milk fam, lightly cooked with butter
Thank me later
EDIT: Almost forgot the pinch of black pepper. Essential.
Over Easy, Catalan Omelette or Soft Boiled with Soldiers.
Honestly, I can't think of a bad way of cooking eggs.
Honestly, I can't think of a bad way of cooking eggs.
You are out of your mind, this is perfectly cooked.
Lol. I like my eggs well well done. There's almost no such thing as an overcooked egg.
dont let this guy speak for americans
runny yolks are the best yolks
Ok, this looks amazing. I wanna try making it now.shakshuka
I swear I gained weight because of the other place and this place is looking to carry the torch with the sandwich thread and so forth.
i like em all. scrambled, sunnyside up with some runny yolk, hard boiled, poached... gimme some eggs. and hot sauce.
that looks awesomeshakshuka
I like some variation in my eggs.
Like them boiled hard, boiled with soft yolk, scrambled, omelettes, quiches, poached, the only ones I'm picky with are sunny side up, those always need to be fried on both sides (with the yolk still runny, though), since I can't stand the whites being gooey.
Like them boiled hard, boiled with soft yolk, scrambled, omelettes, quiches, poached, the only ones I'm picky with are sunny side up, those always need to be fried on both sides (with the yolk still runny, though), since I can't stand the whites being gooey.
What is this aversion (some) Americans have to runny yolk?
Lovely stuff.
Also during my travels across the States I've noticed a common inability to cook fried eggs properly.
If anything it's overdone.
Egg and Soldiers, the perfect breakfast.
Someone once told me that this isn't a thing over in America, is that really the case?
Lovely stuff.
Also during my travels across the States I've noticed a common inability to cook fried eggs properly.
If anything it's overdone.
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Oh fried eggs, don't have them often when I do I fry them on a low heat in butter and baste the top of the egg making sure that the yolk ends up runny but all the white is set. Can't stand crispy fried eggs.
Egg in ramen. It's kinda runny but it's so good with the ramen. Cooking it this way is pretty difficult.
Also the Gordan Ramsay scramble egg way.
Boiled Egg Timer
Ditto. Well, I still do fry them various ways when in the mood but his method of scrambling is great. I modify it here and there, depending on whether I'm eating alone or have guests.
