I freeze white rice in serving size ziploc bags after making it. Microwave for like 1 minute and it comes out pretty decent
That's not Auntie Anne's Frozen Pretzels.
The Pretzel Butter is some next level shit, you'd think there'd be no way to make Frozen Pretzels even better than they already are. But that's what happens when you add that butter.
From which side?
*sticks finger in ears*
LALALALALALALALALA (nutrition info)
This shit is more than delicious. It's BALICIOUS. I would feed to my future 9 year old.
It soothes my body. This shit can cure the flu.
That's not Auntie Anne's Frozen Pretzels.
The Pretzel Butter is some next level shit, you'd think there'd be no way to make Frozen Pretzels even better than they already are. But that's what happens when you add that butter.
I mean, what are you supposed to do with a pretzel and some salt?That product shot is tragic lol. At least it's honest I suppose?
Something happened in the last five years where frozen food became weirdly decent
I can only speak for my own comments but the sodium content has a direct impact on how flavorful something is. All unhealthy processed junk that tastes really good is jam packed with sodium. On top of that I was obese once so I'm looking out for our fellow members who may not understand nutritional information as well as some of us.Why is it that every time someone posts a food item people have to comment how much fat/salt/calories are in like all everyone here eats only organic lettuce 3 meals per day?
Why must you purposely invoke disturbing imagery. :(
These are pretty ok