Yeah.. but I guess it's also the fact that some just got invited for free from the fitness studio... so it would make sense.
www.resetera.com
I was literally about to come here and commend you on even trying. I can't bring myself to even try anymore other than piggy backing off of other good comments. To tired of being dog piled or if you say anything counter you are preachy. Also I wouldn't even @ nicktals I can confirm from other threads he argues in bad faith. He will keep going till you give up.Why do people hate vegans?
https://www.theguardian.com/lifeandstyle/2019/oct/25/why-do-people-hate-vegans Please read at least one paragraph before an attempted humorous reply ✊ 🌏
Goodness gracious. Seems like 75% of Era users think all (or most) vegans are preachy. I hate that stereotype so much and cannot actually remember coming across preachy vegans...
I started reading that thread earlier but could see where it was going and stopped lol. You can't win, even if you're asked a direct question, if you answer you're preaching apparently 😖
Resetera has a pretty high number of anti vegan users, I just stopped even trying to debate. You just get dog piled
Unless they have some super rare, weird condition that actually requires them to occasionally eat meat to survive, absolutely not. That definitely doesn't fall into the "as far as possible and practicable" clause.
Probably not, no. I get that vegan be really tough, but 100% vegetarian should be resonably possible for most people.
Yeah. Like, I would be actually fine if someone does that because such a person would probably look very close where this meat comes from and if it's organic etc.
No, if someone is purposely consuming animal products on a regular basis I would not consider them vegan. They sound more like a flexitarian who has not discovered the word yet.
Love a bit of Vegan Sidekick :DHappy World Vegan Day everyone!
Hope you guys get to celebrate with some awesome food!
Im currently in Hue, Vietnam so will be eating our way through some Chay buddhist restaurants of which there are many!
Been travelling a lot this last year and so great to see even tiny out of the way countries starting to know about veganism.
Only downside is the time it takes, but if you make a bunch it freezes super well
It doesn't really even take all that long, depending on what you're doing. You just measure gluten & other flours, throw a hefty amount of seasonins & mix that, then measure the liquids and mix that to the flour-spices mix. Beat the resulting dough for a couple of minutes and do appropriate preparations to it depending on what you want to make. This takes 5-10 minutes. For the quickest way, just cut it in steak-like pieces and then boil the seitan steaks for 20-30 minutes in well seasoned/stock-veggie-cubed water.
Lack of iron and B12 can be a cause of headaches.
lol I don't have a problem with taking my time in the kitchen, but not every family is going to have approx 1 hour to make seitan and additional items to go with a meal.
I mean, you can start with the seitan that takes ~30 minutes (waiting included) and during that time do a simple salad and cook some potatoes/rice/couscous/whatever, and you'll have most done by the time the seitan is ready. And as you said, it's easy to make big batches with very little extra effort, so just double or triple the recipe and you've got 2-3 extra days' seitan to be used at any given time.
you're talking to someone who also loves to cook. I understand multitasking, but not everyone can cook or cook well. 30 minutes for you is likely an hour for most people, especially just checking any of the recipes i've used before tell you to boil for 30-45 min and then like you said the 10-15 to prep it first. Then trying to multitask other items. That would be overwhelming for a lot of home cooks.
ill let Famassu answer. . I know for boiling or steaming it would be to keep its shape while it expands, but when I have baked items like "ribs" I haven't needed to wrap it.
That was my point. You don't have to do anything outside of mixing a bit of flours, spices & liquids and slicing the dough, and the rest is just waiting for the stuff to cook, during which you can either fiddle your thumbs or prepare the rest of what you're eating. You don't have to keep an eye on the seitan pieces until most of that 20-30 minutes is done.
It'll dry up real quick if you don't do something to keep the moisture in. I imagine that much like keeping a lid on a pot, it helps with stuff heating a bit more quickly when it can't escape. Though nowadays I wrap seitan in greaseproof paper and put the whole thing in a pot with a lid on since using aluminium foil feels a bit wasteful.
I have IC so yes, anything can mess with that for me, which typically in turn also messes me up acid wise. I eat anything that avoids acid except many times I am willing to eat that stuff because it good and just take a famotidine. Raw veg can trigger it, acidic things like tomatoes and fruit. Chili hasn't ever really triggered it for me. Mostly for me its just making sure I cook my veg and I eat a lot of noodles and rice of course.
