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What food are you craving?
- Thread starter Kieli
- Start date
I was black out drunk for the first 4 days. Daiquiris sneak up on you man.
- French Quarter night life makes London night life look like chumps. Pure debauchery, lol.
-The French market has some of the best fresh produce I've seen in the USA.
- I left the Pepper Palace eith like 5 bottles of hot sauce to take home.
- Had a blast in the Garden District, Bywater, and Mid city areas.
- I've been to alot of jazz clubs but none have been able to top the talent I've seen in Nawlins.
- Beignets. That is all.
Sometimes that sandwich just hits the damn spot.
And now I want one too.
Yeah, I'd move there in a heartbeat if I could. There's a lot about that city that draws me to it, but the biggest point? It's the fact that I've never been treated as well anywhere else in my life. As somebody who has been treated like garbage most of his world, I'm grateful that I can think of the people I've met there, and instantly feel better about myself (which is often).
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OP
OP
My simple breakfast is toasted whole wheat bread, some Cheddar cheese, a fried egg, and sriracha mayo + orange juice. It just hits all the right spots.
I found out my work will be closed tomorrow due to the snow coming in overnight, so I stopped after work and got stuff to make. Pumped for dinner...and probably lunch tomorrow too.
Mmmmm that does sound bomb. Maybe I'll get fancy and whip up a bechamel, toss a fried egg on top and make it a croque madame.
I was craving the fuck out of some Twinkies, went into the break room right now and got some. Fuck they were good.
back in high school I'd poor espresso over a Twinkie and eat it for breakfast
I had an emergency tooth extraction recently and have recovered relatively well three days later, but I'm being super cautious about how I use my mouth in order to keep the healing going smoothly...
...I am dying for poutine right now, it's killing me inside. I know it kinda goes soft, but there's a lot of gumwork involved in each bite for me and I don't wanna risk it. But I want it so bad.
(Poutine is Fries and [usually] mozzarella cheese curds drowned in thick gravy. It's a Canadian delicacy and variations and additions on the formula are usually to die for.)
A longer temptation I've had is still poutine related, but oh god was it the best poutine ever.
It was served in a big round takeout tin, the fries were double fried, so they were already soft and flavourful, the gravy was amazing, and the amount of cheese curds was life threatening, it was the best. It used to be sold at a place called Montreal Steamies where I used to live, but the owner closed and moved a very long time ago, and I miss it so much.
I think they made the poutine, and then had it steam itself in the takeout tin when it was delivered, because it had an ethereal softness to the fries and cheese. I urge anyone who has the tools to do so to try making something like this and PM me or make a thread about the results.
Make it yourself, Non-Canadians, it's pretty easy! Again, make sure the gravy is good, if it's runny it will kinda ruin the whole thing a bit.
...I am dying for poutine right now, it's killing me inside. I know it kinda goes soft, but there's a lot of gumwork involved in each bite for me and I don't wanna risk it. But I want it so bad.
(Poutine is Fries and [usually] mozzarella cheese curds drowned in thick gravy. It's a Canadian delicacy and variations and additions on the formula are usually to die for.)
A longer temptation I've had is still poutine related, but oh god was it the best poutine ever.
It was served in a big round takeout tin, the fries were double fried, so they were already soft and flavourful, the gravy was amazing, and the amount of cheese curds was life threatening, it was the best. It used to be sold at a place called Montreal Steamies where I used to live, but the owner closed and moved a very long time ago, and I miss it so much.
I think they made the poutine, and then had it steam itself in the takeout tin when it was delivered, because it had an ethereal softness to the fries and cheese. I urge anyone who has the tools to do so to try making something like this and PM me or make a thread about the results.
Make it yourself, Non-Canadians, it's pretty easy! Again, make sure the gravy is good, if it's runny it will kinda ruin the whole thing a bit.
In my time on earth I have learned two things that are non debatable.
A good Prime Rib is worth its weight in gold and is the grand daddy of all steaks.
A good spicy Ramen makes you appreciate life on earth. I have cried after eating Ramen before. Cried!
A good bowl of Ramen is like being born again, I have had flashes of my entire life. Its a religious experience.
A good Prime Rib is worth its weight in gold and is the grand daddy of all steaks.
A good spicy Ramen makes you appreciate life on earth. I have cried after eating Ramen before. Cried!
A good bowl of Ramen is like being born again, I have had flashes of my entire life. Its a religious experience.
The Pho from some random, dirty street corner place in Ho Chi Minh City where we went after getting lost and to hide from the rain and the rush hour traffic. Best food of my life.
2 weeks later we were eating 100$ meat in Tokyo and still all I could think of was that 1$ Pho....
2 weeks later we were eating 100$ meat in Tokyo and still all I could think of was that 1$ Pho....
Mah man. It's raining in OC now and a fatty bowl of phô tái with a side of oxtail on a covered patio would be tits.
Basically so many easy things I could get from the US and can not get here. Mainly fast food as I can cook everything else here. Also Dr Pepper.
lol came here to post this. Btw op amazon can hook you up.
Japanese Noodles Tonkotsu Ramen Concentration Pork Bone Soup, 1-Pounds, 10 Packs https://www.amazon.com/dp/B00K69ZK46/ref=cm_sw_r_cp_api_i_0Xg6DbEP452Q3
Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) https://www.amazon.com/dp/B071Z6YX2M/ref=cm_sw_r_cp_api_i_sYg6Db9PJ9H2J
Or go nuts:
bizarrely this one is worth it:
[Value Pack] Japan Mouko Tanmen NAKAMOTO Spicy And Delicious Tanmen Noodle 6 Cups Value Set https://www.amazon.com/dp/B07CVRTL9N/ref=cm_sw_r_cp_api_i_9Zg6Db3B4BRBJ
Some saltines. I know that's not terribly exciting, but I bet if you put a sleeve of saltines in front of me right now I'd down the whole thing without realizing.
