The honey variety (pictured earlier in the thread) is too sweet for me to use as my go-to, but it's okay occasionally.
While Skippy Natural Creamy is my standard go-to, I love trying new kinds of PB or offshoots like hazelnut or other nut spreads
All that said, I strongly feel like there's diminishing returns when it comes to expensive or high-concept PB. Skippy gets it right without breaking the bank.
If you don't believe me, just take a look at some PB blind taste tests. The more expensive ones tend to get rated a lot lower in blind tests, but tend to get rated higher in reviews... funny isn't it š