.For half a second I thought this was a story about a disease outbreak, and then I learned it was just racist.
I thought Sal's was Italian food.No thanks, I'll stick to Salmonella, my favorite sushi restaurant.
Is it a privately owned business renting space in a Whole Foods property?
It's a local chain, not a whole foods invention. They still choose to partner up.
If it was soul food they would have called it Jungle Fever.and of course they went with the "for your soul" tagline
good god
Yellow Fever is a independent restaurant based out of Torrance, CA and isn't something that was created by Whole Foods. Sounds like they are selling Yellow Fever branded products in their 365 Long Beach Store.I'd ask how this got out of even the suggestion phase.... but it's Whole Foods.
Yeah, this seems to be a common model for Whole Foods 365 locations.Is it a privately owned business renting space in a Whole Foods property?
edit: It is, so this makes more sense.
It says "be yellow" lol.
Kogi used to be in the one by my office but it got replaced with generic chipotle style burritosYeah, this seems to be a common model for Whole Foods 365 locations.
The one that just opened near me has a Next Level in theirs.
Damn...That looks tasty.Meet The Asian Woman Behind the Successful Restaurant ‘Yellow Fever’
https://nextshark.com/kelly-kim-yellow-fever-restaurant-california-interview/
![]()
I mean... not my place to judge. But just looking at the name, I very much went: :/“One night, we just said ‘Yellow Fever!’ and it worked. It’s tongue-in-cheek, kind of shocking, and it’s not exclusive — you can fit all Asian cultures under one roof with a name like this. We just decided to go for it.”