Publix and target don't have any. Where is all the fucking sauce? It's easier to find a rifle in walmart than it is fry sauce what the fuck.
huh! I had no idea it had a name. The only item I eat with "fry sauce" is on In N Out burgers, and I always referred to it as "spread". Didn't know it had that official name.
It doesn't quite cut the mustard.Also the mayochup that Heinz put out is disgusting and should be tried at the hague.
I like how they pour a shit ton of vinegar and just roll with it.Is this basically the same thing as In N Out's sauce?
Because if so........
It's probably mayochup with horseradish. Like the Sweet Baby Ray's dipping sauce, or blooming onion dipping sauce at Outback Steakhouse. The Sweet Baby Ray's version is easy to find here in TexasAlso the mayochup that Heinz put out is disgusting and should be tried at the hague.
This is the fry sauce it's that orange stuff
You can't just mash all of the usual condiments together and pretend it's something new....Is this basically the same thing as In N Out's sauce?
Because if so........
This is an awesome channel. Digging the completely transparency from McD's Canada.
Exactly. It's like people that buy Sriracha mayo, just freaking squirt some into some mayo and whip it up.Just make it yourself. It's just mayo and ketchup in equal parts.
I grocery shop at one, but even I just combined the ingredients together for it which I already had. Maybe a slight bit more difficult than making pasta.
Wegmans is indeed the grocery god.
I know they’re not on every city around the country, but Freddy’s Steakburgers sells a bottle of their fry sauce over-the-counter. I think it’s like $3.99 or $4.99. Tastes just as good as the self-serve in the restaurant.Publix and target don't have any. Where is all the fucking sauce? It's easier to find a rifle in walmart than it is fry sauce what the fuck.
I'm happy for youWe have a couple of great ones in the UK, I put it on everything.
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I don't see a lot of it outside of Utah in the states. It's a big thing here and has been since the 1950's.I've only seen this outside of the US. Seems like it would be very easy to make on your own.
Not only that but they make more money if you buy all the stuff they sell that makes the sauce, over selling you the sauce premade!Mayonnaise and Ketchup are readily available, and work well as condiments in their own right - companies probably don’t see a need to dilute a market when everyone buys both already.
First step:
Second step: sweet relish. I'm a big relish guy, so I really go ham with it. Just dump a ton in there.Just make it yourself. It's just mayo and ketchup in equal parts.