Fry sauce is just a version of thousand island. As thousand island doesnt need to have ketchup while fry sauce does.Aren't fry sauce and burger sauce two different things? Burger sauce is closer to thousand island dressing.
Pop some lemon juice in there and you've got a stew goingFirst step:
Second step: sweet relish. I'm a big relish guy, so I really go ham with it. Just dump a ton in there.
I've got a spice shaker with 3 parts garlic powder and onion powder, and 2 parts paprika and smoked paprika. Sprinkle a little bit of that in there and you've got yourself a sauce.
Maybe some Dijon mustard if you're feeling saucy. Pun intended.
We have a couple of great ones in the UK, I put it on everything.
Ooooh, I'm gonna try this!
Also the mayochup that Heinz put out is disgusting and should be tried at the hague.
This is the fry sauce it's that orange stuff
WTF are the chunks??Was about to post the Heinz one, but I've never seen Hellman's equivalent? Is it any good?
Was about to post the Heinz one, but I've never seen Hellman's equivalent? Is it any good?
You can't just mash all of the usual condiments together and pretend it's something new....
True, but that wasn't the question
Yep, that was easily three times as much.I like how they pour a shit ton of vinegar and just roll with it.
Link?My favorite fry sauces have a little spice to it. Kind of like a chipotle mayo. Usually I make my own, but Walmart now has one that is seriously good for like $2.
I've never heard of fry sauce. Reminds me of when my daughter called apple seeds apple nuts. But I'm guessing this is something common outside the US.
Burger sauce is meh. Real people use chipotle aioli.
Cocktail sauce is good too
Is this basically the same thing as In N Out's sauce?
Because if so........
o.oFirst step:
Second step: sweet relish. I'm a big relish guy, so I really go ham with it. Just dump a ton in there.
I've got a spice shaker with 3 parts garlic powder and onion powder, and 2 parts paprika and smoked paprika. Sprinkle a little bit of that in there and you've got yourself a sauce.
Maybe some Dijon mustard if you're feeling saucy. Pun intended.
It's really easy to make yourself. I go with mayo, ketchup, mustard, worchestershire, oregano, cayenne, paprika and salt. And if my wife isn't having any, I'll add some finely chopped pickle. It's good stuff.
Fry sauce has been around, at least in Utah, since the 1950's.We've gone from 'ew mayo thank you millenials for killing it' to chugging this shit.
Artic Circle "inveted it" at least for fast food restaurants.Fry sauce has been around, at least in Utah, since the 1950's.
Aioli is just mayo...unless you're talking about actual middle eastern aioli, in which case doesn't really have "chipotle" in it.