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Would you kindly microwave ice cream/milkshakes?
- Thread starter Pedro
- Start date
To get the best out of your ice cream, take it out of the microwave after two minutes and stir, then put it back for another two minutes. Do not consume unless it's piping hot.
Nobody eats ice cream straight out of the freezer, you monsters!
Nobody eats ice cream straight out of the freezer, you monsters!
OP
OP
We need to teach Terra here how to eat properly. It's going to help him in the future.
I'm sorry, I hoped you voted correctly at least.
I don't think those are the same BUT I'M WITH YOU!
What
Why would y-
WHY DYOU_
HWY DOYULD YOUY DO THTA?
I don't like ice cream if its too soft. I prefer when its rock hard straight out of the freezer (in Japn they don't sell those giant tubs like America so no need for a scooper as everything sold is single serving). And if I buy new ice cream at the market I can't eat it same day because it will have gotten too soft on the trip home. Have to wait till the next day when it gets hard. I also keep my soft cookies in the freezer.
I'm sorry, but no.
Ice cream needs to be cold and solid.
Where do you live OP, Antarctica?
Jesus, I can't stop laughing.
Ice cream needs to be cold and solid.
Where do you live OP, Antarctica?
no
bad bear
bad bad bear
Jesus, I can't stop laughing.
Never microwaved a shake before but I have a carton of ice cream at work because my coworkers are insane and jack the freezer to Max so that it is impossible to scoop any out without waiting ten minutes.
I just let my ice cream container sit in the sink for a few and just scoop it out. Creamy and still have that ice cream solidness at the same time.
Microwave fucks with the taste.
Microwave fucks with the taste.
Well, depends on how you enjoy the ice cream.
If I have a good piece of warm apple pie or warm fruits I will enjoy some melted ice cream with it to the fullest. Especially as Christmas comes closer now and warm deserts gain popularity again.
But normally I like my cold deserts cold.
What?
I mean, when I was a kid and I was down to the last bit of my ice cream in the bowl I would mash it up and make it into ice cream soup, but that's about it.
I mean, when I was a kid and I was down to the last bit of my ice cream in the bowl I would mash it up and make it into ice cream soup, but that's about it.
Nothing beats a selfmade 1 liter beer glass banana milkshake that is nicely cooled. Add some nuts if you are really fancy and enjoy. =3
I think I've done this before as a kid, but not in a long time. I much prefer them frozen, and my pie cold. I've known people who like to stir their ice cream until it's melted and flavours go together, but I've never been one.
Joking aside, the main problem I see with microwaving ice cream is that in my house the ice cream comes in a huge family tub, and I'm not about to heat up the entire tub just to make it easier to scoop. So, hammer and chisel it is.
Always do a quick 20 second blast when getting the tub out of the freezer to make it easier to scoop.
Melts in the bowl otherwise while you're working up a sweat battleing to scoop it out.
Melts in the bowl otherwise while you're working up a sweat battleing to scoop it out.
Back in the early years of microwaveable foods (well not the very early days, more around when they started getting very popular in the late 80s (?)) they sold microwaveable milkshakes, basically rock hard frozen shakes, and to make them drinkable you have to nuke them for a few minutes, and then stir, and you'd end up with a cold but drinkable milkshake. Just wanted to share this since this brought back the memory.
