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ya'll folks like steak?
- Thread starter fick
- Start date
OP
OP
don't test my gangster
A solid medium rare (on the rarer side) all the way through
OP what did you sear that bad boy on? I usually use a cast iron if I'm cooking stovetop, but no way that big ole bone-in fit in a pan. Flat type pan or do you have an in-house flattop grill?
OP
OP
put that behind a spoiler son. nobody needs to see that sick shit
YuckLooking good OP. Make sure it looks like this once you slice in.
If I cut into my steak that looked like that I would send it back.
My shit better be pink inside.
Rare or barely medium rare for me
Speaking of steakhouse steaks, I'm convinced I make a better steak at home on the cast iron + low heat grill for a lot less money.
No sauce. Not stacked on top of the mash, which by the way is too thick. No chef's knife in view.
Jamie Oliver / Gordon Ramsay
The reason pay what you do at a steakhouse is because they generally have better meat than you do—prime, dry aged, etc. (If they don't, you've either really gone out of your way, or they're a mediocre steakhouse.) You're not paying them for their magical steak cooking skills.
I don't put A1 on my steak unless it's poorly cooked or leftovers
don't test my gangster
A solid medium rare (on the rarer side) all the way through
I always use it when I make at home. Even with filet mignon. Lol I dgaf.
OP
OP
This is completely true, but I still love the taste of sauce, so... 🤷‍♂️
I bought a pound of dry-aged prime steak, cut it into small pieces and braised them for an hour, and ate them with sriracha mayo.
Shit was so good.
Shit was so good.
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This is the first reply?
I expect nothing from WeekendEra and I'm still let down.
Looking good OP. Make sure it looks like this once you slice in.
this post made me so angry i shat myself
Best temp for a steak imo. But I'm good for anything from medium to well done. Though for the latter I'd rather have a burger.
I don't know why food porn youtube is so obsessed with these blocks of fat with streaks of beef running through them. Put a high enough price on anything and frame it just right and people will flock to it I guess.
Now back to OP's potatoes.
Oh yeah of course I'm only working with the Sterling silver steak cuts but my shit just taste better because it's cooked to my perfection I suppose.
I can't tell if you people are serious with that shit, but for real, it's okay to use sauce in meat dishes.
Yup.
Throw it in a pot, add some broth, a potato. Baby, you've got a stew going.
I've been cooking steaks on my pellet grill lately instead of charcoal. I like to use onion powder, garlic powder, salt are pepper for seasoning. Medium rare for me and we'll done for my wife. My pit boss has a sliding grate at the bottom that exposes the flame if I feel like searing.
