I got some Chili Garlic Cholula after seeing it mentioned in here, and if it was just a bit hotter it would the perfect sauce for me. What a great flavor.
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Hot Sauce is Amazing
- Thread starter Jeremiah
- Start date
I'll have try that one myself. I love their chipotle version.
It's seriously one of the best hot sauces I've had. I just can't find it in a bigger bottle and always have to get the small ones they have in store. The Chili Lime is 2nd best from them for me as well.
I think next time I'm just gonna grab every flavor I don't have, they all sound so good lol.
It's perfect for everything ketchup is for. I use it the same way. The texture is also just about identical to ketchup, which sets it apart from some of the more vinegar-based sauces. Burger and fries with ABC hot chili is fantastic and every burger place should get on it.
I mean, if you like chili and oil and that's it. The benefit to hot sauces are the extra flavors added. Onions, garlic, carrots, fruit, whatever you want.
I finally brought sriracha few months ago and I don't get what people llik about it so much. It's not that good plus it's chunky.
Frank's red hot is my go to.
Frank's red hot is my go to.
Chili Oil is a fairly generic phase I suppose as Hot Sauce is too... Chili Oil can be as plain, or as mixed with other ingredients as well... like onion or garlic too
You mean thick? Sriracha should definitely not be chunky, lol. It's a good beginner's sauce but anyone who is really into hot sauce moves past it quickly; so many better sauces out there.
I recently got back into Tropical Pepper Co., specifically the XXXXtra Hot Habanero. Despite the name, the heat level is manageable. Meanwhile, the flavor is fucking amazing.
No bullshit when my family and I go to the Caribbean (typically once a year), first grocery trip features like 4 of the big bottles. We all love hot sauce so it goes on every cooked and take-out and doggie-bagged meal.
I have! Make sure your kitchen is well ventilated. First time I did it, I boiled habaneros in vinegar and drove everyone outdoors in a coughing fit. (The sauce turned out pretty good, though).
Pretty much. Back in college, I would put a healthy dose on almost anything, not caring if it drowned out the actual flavor of the food.
You know, OP, I have to agree that hot sauce is amazing. Especially amazing with the gumbo I had last night during the big game. Can't go wrong. Mmm...
I did one a couple weeks ago, but I brined it to avoid having to use vinegar, and I didn't cook the peppers. The sauce is good, but the remaining brine seems to separate after it sits for a while. It doesn't affect the sauce, but aesthetically it's kinda irks me. Next time I might let the whole batch sit in a jar for a couple days and siphon off the brine from the bottom before bottling.
fuck yeah xD
First time I ever stir fried Jalapenos I thought I was going to die. I was pretty congested before hand and my nose tried running away from me at a speed that I thought was going to drive me to stuffing paper towels up my nose lol
Always turn the vent on when doing anything with heat and spicy stuff. Lesson well learned x.o
To all you hot sauce enthusiasts I suggest you adding hot sauce to popcorn. Also to chips. And cucumbers and jicama.
I prefer for these to add a simple sauce like Valentina or Cholula. Tapatio works fine too.
Also. For sea food Huichol is awesome.
I prefer for these to add a simple sauce like Valentina or Cholula. Tapatio works fine too.
Also. For sea food Huichol is awesome.
A few posts above I mentioned that Tropical Pepper Co. XXXTra Hot Habanero being my new go-to.
Was picking up another couple of bottles and decided to grab their Naga Jolokia sauce:
I think I've actually had it before but GADAMN. Shit slapped me upside the face. This stuff ain't messing around. Really good flavor though so if you want something to take it up a notch, I highly recommend it.
Was picking up another couple of bottles and decided to grab their Naga Jolokia sauce:
I think I've actually had it before but GADAMN. Shit slapped me upside the face. This stuff ain't messing around. Really good flavor though so if you want something to take it up a notch, I highly recommend it.
Uk guys need to get on this from morrisons....
Had some on some chicken last week and i was breathing fire.
Had some on some chicken last week and i was breathing fire.
Just got my shipment from Heatonist.
A quick review:
The small one, Fiery Chipotle, which is like middle of their line up in Hot Ones is nothing to me in heat. Very delicious but I could drink the stuff. I'll probably skip it next time.
The big bottle, Last Dab, which is currently their final death sauce in the show is definitely bringing some heat and made me sweat. But it's not something crazy like they make out in the show. Also SUPER tasty!. I'm definitely ordering this bad boy again. 5 out of 5 stars. Would dab again.
A quick review:
The small one, Fiery Chipotle, which is like middle of their line up in Hot Ones is nothing to me in heat. Very delicious but I could drink the stuff. I'll probably skip it next time.
The big bottle, Last Dab, which is currently their final death sauce in the show is definitely bringing some heat and made me sweat. But it's not something crazy like they make out in the show. Also SUPER tasty!. I'm definitely ordering this bad boy again. 5 out of 5 stars. Would dab again.
It's not very hot but oh my god the flavor is amazing. If you don't like garlic this will probably taste bad.
Just got my shipment from Heatonist.
A quick review:
The small one, Fiery Chipotle, which is like middle of their line up in Hot Ones is nothing to me in heat. Very delicious but I could drink the stuff. I'll probably skip it next time.
The big bottle, Last Dab, which is currently their final death sauce in the show is definitely bringing some heat and made me sweat. But it's not something crazy like they make out in the show. Also SUPER tasty!. I'm definitely ordering this bad boy again. 5 out of 5 stars. Would dab again.
I went to their store in Brooklyn and picked up both of these, and I actually love them both. Also, with regards to the last dab, I assume they make it out to be super hot because at the point they eat it on the show, they have just consumed 5 or 6 really hot sauces and so by the time they get to the last dab its just that much more painful for them because of its intense heat...
Oh, and I do agree that it is super tasty.
I also tried one of the new sauces from this season, The Bronx Hot Sauce and that is really good too.
There is a Hot Sauce Expo in Brooklyn in April that I go to every year, and Heatonist will be exhibiting at, and I may pick up some other sauces from them
Just got my shipment from Heatonist.
A quick review:
The small one, Fiery Chipotle, which is like middle of their line up in Hot Ones is nothing to me in heat. Very delicious but I could drink the stuff. I'll probably skip it next time.
The big bottle, Last Dab, which is currently their final death sauce in the show is definitely bringing some heat and made me sweat. But it's not something crazy like they make out in the show. Also SUPER tasty!. I'm definitely ordering this bad boy again. 5 out of 5 stars. Would dab again.
Received The Last Dab for a Christmas gift, definitely hot but not as hot as I expected, I have less than a quarter left. It's not great on it's own but very good mixed with soups.
Tried some of this recently. Was simply amazing in a nice vinegar-y way. Like a milder Tabasco.
The history between these two companies is shitty.On recommendation from this very thread, picked up these spicy ladies:
My main one is still this (goes well with pretty much anything)
But from time to time I use this also
This is it right here
EXACTLY THIS
Chipotle tabasco is good stuff
Just got my shipment from Heatonist.
A quick review:
The small one, Fiery Chipotle, which is like middle of their line up in Hot Ones is nothing to me in heat. Very delicious but I could drink the stuff. I'll probably skip it next time.
The big bottle, Last Dab, which is currently their final death sauce in the show is definitely bringing some heat and made me sweat. But it's not something crazy like they make out in the show. Also SUPER tasty!. I'm definitely ordering this bad boy again. 5 out of 5 stars. Would dab again.
Agree with you 100%.
The last dab is hot, but usually sauces this hot have a horrible almost metallic taste to them, but this one actually manages to be hot and tasty.
Oh yeah, that reminds me I had some Last Dab recently. A friend brought a bottle with when we went out for drinks (didn't ask why) so I put a dab on a tatter tot to try it out. I agree that it's tasty and has a good level of heat. A whole wing slathered in it might be a bit much, but just a little at time is great.
A quart bottle of Tapatio costs three and a half bucks, and has replaced siriracha as my go-to sauce. Just spicy enough, light vinegar tang, and so much more flavor than Tabasco. I can't eat pizza, eggs, or pork without it.
Tapatio is glorious, not exactly common around here unfortunately. Was on every diner table in California :D.
Snap!
Haven't had any yet, used the gf as a guinea pig - seems hot. El Yucateco Black Label tastes like smoked soil, though - more a fan of the Exxxtra Hot one.
Snap!
Haven't had any yet, used the gf as a guinea pig - seems hot. El Yucateco Black Label tastes like smoked soil, though - more a fan of the Exxxtra Hot one.
Tapatio is glorious, not exactly common around here unfortunately. Was on every diner table in California :D.
Snap!
Haven't had any yet, used the gf as a guinea pig - seems hot. El Yucateco Black Label tastes like smoked soil, though - more a fan of the Exxxtra Hot one.
So how did you like the Scorpion Sauce? We've only just finished the first bottle of ours and have had it for months.
Also I don't know if I just haven't had this stuff in a long time or have really never bought it despite buying other Tropical Pepper Co. sauces but it's fucking AMAZING:
Anyone ever make their own hot sauce before? Thinking of trying to make some this weekend. Hopefully I can get my hands on some scotch bonnet peppers, but habanero might be a safer bet flavor wise
Not sure if mentioned but the best thing about hot sauce, is a lot of them are really great from a macro-nutrient standpoint. Sure some are high in sodium, but a lot have no carbs at all and few calories.
If I could go to everyone's kitchen and replace their ketchup with hot sauce, I bet most people would lose a couple pounds over the year.
If I could go to everyone's kitchen and replace their ketchup with hot sauce, I bet most people would lose a couple pounds over the year.
I did earlier this year with mostly habeneros and a ghost pepper for a little extra kick. pretty simple process, i brined mine and didn't deseed it. if i had to do it again i'd let the peppers dry a bit longer after the brine, and run it through the blender on high for a bit longer, as the texture is a bit uneven and the remaining brine separated out a little bit.
When I was in New York I stopped by Heatonist and tried some of the sauce they had there.
https://heatonist.com/products/anejo-pepper-sauce-verde?variant=378402668553
This sauce is fucking AH-MAY-ZING. It hits everything perfectly; smokey, citric, and hot. It isn't overwhelmingly hot, but it packs a punch. I seriously recommend it.
https://heatonist.com/products/anejo-pepper-sauce-verde?variant=378402668553
This sauce is fucking AH-MAY-ZING. It hits everything perfectly; smokey, citric, and hot. It isn't overwhelmingly hot, but it packs a punch. I seriously recommend it.
I need to try this...I bought 4 bottles of this because its amazing
Thought it was horrible :( Excitedly doused everything in it and it just..doesn't taste good & stings the mouth.
Might give it a more cautious whirl...
There's a great little Burrito place in Edinburgh (I think they actually have like two locations and a couple of food vans too) called Bonnie Burrito and they started selling the sauces they use and goddamn I love this one. It's not super hot but it tastes so good.
Man, I need to try this. I love regular Cholula hot sauce and I love Garlic so this sounds perfect.
It's not very hot but oh my god the flavor is amazing. If you don't like garlic this will probably taste bad.
Oh yeah unless you have really high tolerance, Scorpion shouldn't be "doused" on anything. That shit is not messing around.
Oh man, there's a local company in Colorado and they make a blueberry ghost pepper barbecue sauce and it's unbelievable. Not technically hot sauce but has hot elements lol.
I absolutely hate Cholula, has a plastic-esqe aftertaste or something similar and it's just horrid. That Tabasco scorpion sauce is great and not as hot as you might think unless you dowse the food with it like traditional Tabasco.
I absolutely hate Cholula, has a plastic-esqe aftertaste or something similar and it's just horrid. That Tabasco scorpion sauce is great and not as hot as you might think unless you dowse the food with it like traditional Tabasco.
Finally got around to making my own sauce, and it turned out really well. Super easy, too.
I broiled 10 habaneros and 1 poblano, and then simmered them with some grape tomatoes, garlic, onion, red wine vinegar, lime juice, salt, and a little maple syrup. It's very hot but not unbearable, and has all that nice habanero tang in it.
I broiled 10 habaneros and 1 poblano, and then simmered them with some grape tomatoes, garlic, onion, red wine vinegar, lime juice, salt, and a little maple syrup. It's very hot but not unbearable, and has all that nice habanero tang in it.
The last dab isn't even tasty, it's just hot.
This seems more my type.There's a great little Burrito place in Edinburgh (I think they actually have like two locations and a couple of food vans too) called Bonnie Burrito and they started selling the sauces they use and goddamn I love this one. It's not super hot but it tastes so good.
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i tried a few drops of Frostbite hot sauce at a local taco place, and didn't like it at all. It's just heat and vinegar with no flavor. after poking around on the net i see it's suggested as a cocktail ingredient, which i guess makes sense but would probably still rather just use regular hot sauce in. the see through bottle is novel but off-putting once you realize how subpar the 'sauce' actually is