That Tabasco scorpion sauce is great and not as hot as you might think unless you dowse the food with it like traditional Tabasco.
heed this warning
That Tabasco scorpion sauce is great and not as hot as you might think unless you dowse the food with it like traditional Tabasco.
I really want to try Pirate's Lantern, but it's $10 for 5oz and I can see me using that bottle up quick.
Sounds amazing, but the closest store that sells it is more than an hour away. I could get it from Amazon, but I'm always weary about ordering glass bottles through the mail.If you're looking for a pepper sauce, Baron's West Indian is my personal go-to. It's got some heat to it which is great and reminds me of when my mom used to make pepper sauce.
Chase the Dragon, man.Been on a bit of a hot sauce thing lately.
Ordered maddog 357 reaper sriracha. Like it. Bit on the sweet side for me but still good. Good amount of heat
Got Blair's mega death sauce in the mail last week. Taken me the whole week to get kind of used to the heat. Enjoying it.
I'm on a mail list for the last dab. Can't find it in stock anywhere.
All the ones you've listed are kind of similar -- so how about trying a new style, like a pickled scotch bonnet sauce? These tend to pack more heat and are much more flavorful (IMO). Matouk's is my go-to brand here.What hot sauces would you guys recommend for someone who loves hot sauce, but hates tabasco (I guess super vinegar-y sauces)?