Beef, butter, bacon and eggs — that's what some influencers swear by for the "carnivore diet." The diet beefs up on meat and minimizes or cuts out fruit and vegetables entirely.
On TikTok, people can be seen eating bowls of steak and 12 scrambled eggs all in one day — and some even snack on a stick of butter, biting off a piece the way one would a carrot.
The diet, similar in style to the Atkins and keto diets, goes by many names: carnivore diet, lion diet, high-fat diet and animal-based diet. Devout followers of the lifestyle boast that their skin is clearer than it's ever been, their gut is healthier and they're in the best shape of their lives.
Weight loss is one of the huge benefits that people who follow the carnivore diet claim they've experienced since adding more animal-based products to their diet. This is likely because the eating pattern also cuts down on carbs, says Dr. Walter Willett, a professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health.
"It's possible that some people who have been eating a lot of refined starch and sugar may get better in the short run," with the carnivore diet, Willett says. "But this sounds like a diet that is going to be very unhealthy in the long run."
I follow nutrition spaces and this diet comes up a lot, especially of late. What's funny is that one of the popularizers of this eating style, Paul Saladino who goest by the social media name, Carnivore MD, added fruits to his diets because his bloodwork, test levels, and fatigue were high. Shocker!
Additionally, if everyone did eat this way, it would be planet killing, especially since these types prefer beef over other, more sustainable animal proteins.