Grilled meats are so fucking tasty. Like is anyone else enjoying beef shortrib, burgers, chicken, hot sausages, etc.?
Grilled Meats
- Thread starter Crossing Eden
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Sausages in question:
If u haven't had these then pls get enlightened 🙏
Smoked a brisket for 19 hours, rested for 3 hours and it was incredible. Third time nailing the brisket cook so my confidence is building there. Love sharing it with family and friends. Had some pickles and pickled onions out to go with it. So good.
But yeah grilling or bbqing is totally my jam. Love the communal aspect of it. Love this time of year
But yeah grilling or bbqing is totally my jam. Love the communal aspect of it. Love this time of year
Grilled red meat, sausage etc is amazing of course. But the meat itself does the heavy lifting.
If you get good at grilling chicken on a real hot cast iron surface (and not this slow cooking thigh business, again that's easy) with the right combo of sauce, spice and char, AND keep the moisture, then you are in next level flavor town.
If you get good at grilling chicken on a real hot cast iron surface (and not this slow cooking thigh business, again that's easy) with the right combo of sauce, spice and char, AND keep the moisture, then you are in next level flavor town.
grilled 2oz burger sliders over charcoal with hot dogs earlier today. The savory with charcoal flavor is damn alchemy. Grilling heightens everything about well seasoned meat.
I love grilling. Grilled some to die for tri-tip that came out lightly charred on the outside and pink and juicy in the middle. The kids usually don't like red meat but even they loved it.
Personally I like grilling chicken thighs the most. Always turn out absolutely incredible with that great Smokey flavor.
Personally I like grilling chicken thighs the most. Always turn out absolutely incredible with that great Smokey flavor.
Not sure if it technically counts, but I've been smoking a lot over the past year. Mainly Tri tip, ribs, and kabobs (chicken and steak). Absolutely love it.
I have an uncle that makes these really mean grilled pork chops, I really hope he's cooking them again at the family get together this year.
Fun time for this thread. I've had my house for about a year and a half now and it ended up coming with a grill, the first time I've properly had one of my own. I still haven't actually used it all that often, mostly for Italian sausages, burgers like once or twice (I've become a smashburger convert lately and since most of my cooking is only for myself, it's quicker and easier to just make those in a pan inside), and a few attempts at chicken with various marinades.
Today I took a shot at something I've never done before, and made a barbecue dry rub for some thinned-out chicken breast to make a grilled bbq chicken sandwich. Having never specifically done anything like this previously (like even in the history of my family growing up, dry rub like this is something my family never made), I had some trepidation, but the end result turned out pretty dang good for a first shot, albeit with some room for improvement in the grilling technique itself. It's definitely something I'll be adding to my repertoire and trying to refine a bit more this summer. I really should aim to use the grill more in general, especially for seasoned chicken like this. Cut down on some of the fattier red meats and spice rubs can do a lot to vary the style.
Today I took a shot at something I've never done before, and made a barbecue dry rub for some thinned-out chicken breast to make a grilled bbq chicken sandwich. Having never specifically done anything like this previously (like even in the history of my family growing up, dry rub like this is something my family never made), I had some trepidation, but the end result turned out pretty dang good for a first shot, albeit with some room for improvement in the grilling technique itself. It's definitely something I'll be adding to my repertoire and trying to refine a bit more this summer. I really should aim to use the grill more in general, especially for seasoned chicken like this. Cut down on some of the fattier red meats and spice rubs can do a lot to vary the style.
A nice steak, medium well with this
Would fight for it
Medium well..
steak sauce...
what in the what..
I wanted to post a Hank Hill gif but Era just refuses any link from any site that comes up on google these days (or I don't know what I'm doing, or both)
But yes, nothing like a nicely grilled meat. I tend to prefer searing stuff like steaks or burgers on cast iron these days, and would usually smoke the meat given the time, but I'll gladly throw some chicken or sausages or pork or skewered meats on the grill, and I am adamant on finishing ribs that way as well.
I also do a lot of veggies on the grill during the summer.
But yes, nothing like a nicely grilled meat. I tend to prefer searing stuff like steaks or burgers on cast iron these days, and would usually smoke the meat given the time, but I'll gladly throw some chicken or sausages or pork or skewered meats on the grill, and I am adamant on finishing ribs that way as well.
I also do a lot of veggies on the grill during the summer.
Gonna turn these into smash burgers tomorrow along with some grilled hot dogs and grilled corn on the cob. Another reason summer is so great. Grilling every night unless there's T-storms.
