holy fuck im taking over a michelin restaurant on tuesday

[infinitebento]

yeah so uh what the fuck i just finalized my menu and im sitting here shook

i was on gaf 5 years ago posting about needing help to flee abusive nonsense in florida to go to pastry school in a state ive never been to while young and dumb as shit. now this week i'm taking over the michelin restaurant im currently sous chef of and am doing a coursed prefix dessert menu. all the tickets to my popup sold out a few weeks ago, which i still cant wrap my head around.

my chef blew up in NYT last month so ive been hiding under rocks about my career to avoid any semblance of spotlight but now this tuesday is the day im putting myself out there as the pastry chef of this restaurant in this city and im TERRIFIED

pray4me

IM SO NERVOUS

 

[Grenchel]

Damn, OP! Congrats.

You got this!

 

[Harshak]

Awesome, go kick some gourmet-ass!

 

[Trike]

God damn congrats and good luck! Awesome that you turned things around.

 

[blame space]

🤗 go bento go

 

[Kadzork]

Congratulations!

Can you share what is on the menu?

 

[RadioJoNES]

Make me food

 

[DrewFu]

That's awesome! Congrats and good luck, man.

 

[ryseing]

Remember reading your posts on GAF. You've come a long way. Congratulations!

 

[Pein]

Holy shit, good on you. You're at the pinnacle of the food world, proud of your journey to the top.

 

[thermopyle]

Woot! Congrats! That sounds like an incredible opportunity. You got this!

edit: sorry! remembered your LA thread and just realized I called you 'man' lol

 

[Joe]

you got this bento

 

[rsfour]

how does it compare to the italian meal, and ketchup on steak

 

[hordak]

congrats, now post some photos of your food so we can all drooolllll

 

[Tagyhag]

That's awesome! I actually remember your threads about pastry school, good luck Bento!

Just remember to take deep breaths and be cool, even if it's a Michelin restaurant, it's still a restaurant, so don't feel like you can't conquer it!

 

[Huncho_Houdini]

 

[Kard8p3]

give us some pastries

 

[Sqrt]

Congrats!

 

[shadowkat]

Congrats!

 

[mikeamizzle]

Congratulations and best of luck!

 

[SRG01]

Congratulations! You got this :)

 

[Gernau Morat Gurgeh]

Congratulations! That's amazinginly cool, always good to see people who post here do well

 

[Aureon]

Damn, i remember your thread back on gaf!

Congratulations!

 

[DeadmansTheory]

 

[Funky Papa]

You got this, gorl. Best wishes.

Don't forget about your friends over Iron-Era when you make it to TV and need a writer feel like sharing some tips.

 

[Ploppee]

you can do it dude! hard work and keeping an eye on your vision and you'll get there.
remember all your favourite chefs started just where you are now, believe in yourself.

 

[브라이언]

Yay!!

It shows that if people can really try hard enough, they can achieve major success!

Congrats ((:

 

[Vilix]

Michelin tires sales food now?

😋

 

[Biestmann]

I remember that thread. You've come quite the long way! Best of luck for the opening!

 

[ibyea]

Wow, I remember that thread of yours. Glad things ended up well.

 

[teague]

Congrats OP!

 

[SnowHawk]

You can't just say you're a pastry chef of a highly rated restaurant and not post any pics, it's like the law or something. 😑

congratulations though!

 

[sleepnaught]

congrats man, you got this.

 

[Kino]

Shit I remember reading some of that thread

Congratulations!

 

[Jag]

yeah so uh what the fuck i just finalized my menu and im sitting here shook

i was on gaf 5 years ago posting about needing help to flee abusive nonsense in florida to go to pastry school in a state ive never been to while young and dumb as shit. now this week i'm taking over the michelin restaurant im currently sous chef of and am doing a coursed prefix dessert menu. all the tickets to my popup sold out a few weeks ago, which i still cant wrap my head around.

my chef blew up in NYT last month so ive been hiding under rocks about my career to avoid any semblance of spotlight but now this tuesday is the day im putting myself out there as the pastry chef of this restaurant in this city and im TERRIFIED

pray4me

IM SO NERVOUS

Click to shrink...

Awesome. Congrats. You will be great!

 

[7threst]

We believe in you! It's gonna be great!

 

[JDSN]

Yeah, I remember you, you are gonna nail the shit out of this.

 

[Wag]

We know where to have the next Era meetup.

 

[LookAtMeGo]

Good stuff Bento

 

[Deleted member 16657]

You love to see people finding success in their own passions. Congrats OP

 

[WascallyWabbit]

Good luck and congrats!

 

[Palette Swap]

Whoa, bravo.
You've got this.

 

[Jimnymebob]

Congrats, but sorry to hear your chef exploded.

 

[Chopin the Third]

Congrats! You got this!

 

[Dave]

Congrats, you'll be fine! You're in this position for a reason.

 

[Trouble]

brb using imagination since no menu

Also, congrats!

 

[Numb]

you got this

 

[Richietto]

Congrats, but sorry to hear your chef exploded.

Click to shrink...

Always a possibility in that line of work.

 

[Dupy]

Nice! Just remember that you got here for a reason. You'll be fine.

And yeah can you share your desserts? I've got a big sweet tooth and I love new treats.

 

[Lunchbox-]

send some discounts our way now that you are big time

don't forget us small people