I’ve been seeing people put hot sauce in their alcoholic beverages.

[Deleted member 17092]

Basically a bloody Mary and a beer would be the most common applications. I'm sure some mixologists (fancy bartender) make some spicy stuff too.

I put tomato juice and hotsauce in crappy lagers/adjuncts sometimes. The tomato juice probably makes it halfway decent for you.

 

[Braaier]

Damn, now I want a bloody

 

[Renpatsu]

Wasabi is also a contender.

 

[Sgtpepper89]

Everything gets better with some Louisiana hot sauce

 

[CloudWolf]

A guy I know makes a nasty cocktail with a lot of Tobasco in it. And when I say nasty I mean "your throat will burn for at least an hour"-nasty.

 

[Shoeless]

You should try a Caeser sometime!

Celery Salt / Caser Rimmer rimed glass
Worcestershire Sauce
Hot Sauce(Tobasco)
Ice
Vodka
Clamato(Clam + Tomato) Juice
Lemon

Click to shrink...

I was wondering whether this was going to get a mention. Canucks have been drinking Caesars for YEARS with Worcestershire and Tobasco sauce. I have one of these things every couple of weeks, goes great with meals including meat.

 

[Jessie]

People been putting hot sauce in their Caesars though OP

 

[zer0blivion]

Bloody Mary fans, try a Caesar, from the country that brought you pineapple on pizza.

https://en.wikipedia.org/wiki/Caesar_(cocktail)