This is quite interesting, a new gel was developed that actually prevents and treats alcohol intoxication in mice, this gel "mimics the structure of an enzyme that causes the body to break down alcohol into acetic acid, which plays an important role in the metabolism of fat and carbohydrates, rather than the more toxic chemical acetaldehyde," the team of scientists who created this gel "now hopes to test the gel's efficacy in people":
Here's a Nature Nanotechnology article about this newly developed gel:
Edible gel prevents and treats alcohol intoxication in mice
Mice given unlimited access to alcohol recovered faster after consuming a gel based on a milk protein, with the same treatment also preventing intoxication in another group of mice. If proved safe and effective in humans, it could offer a quick way to sober up
www.newscientist.com
Mice given unlimited access to alcohol recovered faster after consuming a gel based on a milk protein, with the same treatment also preventing intoxication in another group of mice. If proved safe and effective in humans, it could offer a quick way to sober up
A gel based on a milk protein drastically reduced the level of alcohol in the blood of intoxicated mice. With further research, it could one day be used to tackle the harmful effects of excessive alcohol consumption in people, or even prevent drunkenness in the first place.
There are some treatments for severe intoxication, such as injecting certain enzymes, but they are often invasive, says Raffaele Mezzenga at ETH Zurich in Switzerland.
To provide an alternative approach, Mezzenga and his colleagues developed an ingestible gel that can both prevent intoxication and treat its negative effects.
The team combined nanofibres made of a whey protein called beta-lactoglobulin, a byproduct of cheese-making, with iron particles. This created a gel that mimics the structure of an enzyme that causes the body to break down alcohol into acetic acid, which plays an important role in the metabolism of fat and carbohydrates, rather than the more toxic chemical acetaldehyde, which can trigger negative health outcomes.
In another part of the experiment, the team found that mice that both consumed alcohol every day for 10 days and ate the gel over the same period had much healthier organs than those that didn't eat it at all. Their organs were "nearly indistinguishable from mice who didn't drink alcohol", says Mezzenga.
"If you ingested this gel before you drink, most of the alcohol you drink is converted into acetic acid," he says. "That means alcohol doesn't cross into the bloodstream and you don't suffer from the side effects."
The team now hopes to test the gel's efficacy in people. "I think people who have alcohol addiction will greatly benefit from this as a therapeutic treatment," says Mezzenga. It could also help people without such an addiction to drink alcohol without becoming intoxicated, he says.
Here's a Nature Nanotechnology article about this newly developed gel:
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification - Nature Nanotechnology
Oral antidotes for consumption-related acute alcohol intoxication are needed. Here, the study presents amyloid fibrils of β-lactoglobulin, a milk-derived protein decorated by single-site iron, as a catalytic platform for alcohol detoxification in vivo and prophylactic protection against alcohol...
www.nature.com